Description
These Italian Easter Cookies are a delightful treat, perfect for celebrating the holiday season or any special occasion. The soft, buttery cookies with a hint of almond are topped with a sweet glaze and colorful sprinkles, making them both delicious and festive.
Ingredients
Scale
Dough:
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup milk
Glaze:
- 1 ½ cups powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Colorful sprinkles for decorating
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light. Add eggs one at a time, then mix in vanilla and almond extracts. Gradually add dry ingredients and milk, forming a soft dough.
- Shape and bake: Roll dough into ropes, shape into loops or knots, and place on baking sheet. Bake for 10–12 minutes until lightly golden.
- Glaze the cookies: Mix powdered sugar, milk, and vanilla for the glaze. Dip cooled cookies into glaze, top with sprinkles, and let set before serving.
Notes
- These cookies symbolize eternity and celebration with their traditional shapes.
- Store in an airtight container for up to 5 days.
- Almond extract adds a classic flavor but is optional.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
