Description
Italian Coffee Cream, known as Crema al Caffè, is a luscious and airy dessert that combines the rich flavors of strong espresso with whipped cream and a touch of sweetness. This elegant no-cook treat is perfect for coffee lovers seeking a refreshing and indulgent dessert that sets in the refrigerator for a smooth, creamy texture.
Ingredients
Scale
Ingredients
- 1 cup heavy whipping cream
- 1 cup strong espresso or coffee
- 3 tbsp powdered sugar
Instructions
- Prepare the Coffee: Make a strong espresso or coffee. While it’s still hot, stir in the powdered sugar until fully dissolved. Allow it to cool to room temperature, then refrigerate until completely chilled.
- Whip the Cream: Chill a mixing bowl and whisk to help the cream whip better. Beat the heavy whipping cream until soft peaks form, which means it holds shape but is still smooth.
- Combine Coffee and Cream: Gradually fold the cooled coffee into the whipped cream gently. This folding technique preserves the airy texture without deflating the cream.
- Chill and Serve: Transfer the mixture into a container, cover it, and refrigerate for at least one hour to allow the flavors to meld and the texture to set.
- Garnish and Serve: Stir before serving. Spoon the coffee cream into small glasses or cups and garnish with a sprinkle of cocoa powder or chocolate shavings for an elegant finish.
Notes
- Use freshly brewed espresso or a very strong coffee for the best flavor.
- Chilling the coffee completely is essential to maintain the whipped texture when folding.
- Whipping the cream to soft peaks ensures a creamy but light consistency.
- Garnish options like chocolate shavings or cocoa powder add a nice visual and flavor contrast.
- This dessert is best served cold and consumed within 24 hours for optimal freshness.
