Description
These Irish Jello Shots are a fun and festive way to celebrate St. Patrick’s Day or any Irish-themed gathering. Made with a combination of Irish whiskey and Irish cream liqueur, these boozy gelatin treats are sure to be a hit at your next party.
Ingredients
Scale
Jello Shots:
- 1 cup cold water
- 1 cup boiling water
- 1 (3 oz) box lime-flavored gelatin
- 1/2 cup Irish whiskey
- 1/2 cup Irish cream liqueur
Toppings (optional):
- Whipped cream for topping
- Green sprinkles for garnish
Instructions
- In a medium mixing bowl, prepare the gelatin: Combine the lime gelatin with boiling water, stirring until dissolved.
- Add liquids: Mix in cold water, Irish whiskey, and Irish cream until well blended.
- Fill cups: Pour mixture into shot cups or molds.
- Chill: Refrigerate for 2–3 hours until set.
- Serve: Top with whipped cream and green sprinkles before serving.
Notes
- For a layered effect, prepare separate batches with whiskey and Irish cream.
- Customize by using different flavored gelatin and food coloring.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 shot
- Calories: 60
- Sugar: 8 g
- Sodium: 10 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 2 mg
