Description
This hearty Irish Colcannon Soup is a delicious twist on the classic colcannon dish, combining creamy potatoes with cabbage or kale in a comforting soup. Perfect for a cozy meal any time of the year.
Ingredients
Scale
For the Soup:
- 2 tablespoons butter
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups shredded green cabbage or kale
- 4 medium russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup whole milk or heavy cream
- Salt and black pepper to taste
- 1/4 teaspoon ground nutmeg (optional)
For Garnish:
- 4 slices bacon, cooked and crumbled (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 4-5 minutes. Stir in the garlic and cook for another minute.
- Add the shredded cabbage or kale and sauté until wilted, about 5 minutes.
- Add the diced potatoes and broth, then bring to a boil. Reduce heat and simmer for 20-25 minutes until the potatoes are tender.
- Use an immersion blender to partially blend the soup, leaving some texture.
- Stir in the milk or cream and season with salt, pepper, and nutmeg if using. Simmer for another 5 minutes until warmed through.
- Serve hot, topped with crumbled bacon and chopped parsley if desired.
Notes
- For a vegetarian version, omit the bacon and use vegetable broth.
- This soup pairs wonderfully with crusty Irish soda bread.
- You can use leeks instead of onions for a more traditional Irish flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
