Description
Learn how to make delicious Indian Frybread at home with this easy recipe. Crispy on the outside and fluffy on the inside, it’s perfect for both savory and sweet toppings.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup warm water
- 1 tablespoon vegetable oil
- Extra flour for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Add Wet Ingredients: Stir in warm water and vegetable oil until a dough forms.
- Knead Dough: Transfer dough to a floured surface, knead for 3–4 minutes, then let rest for 30 minutes.
- Shape and Fry: Divide dough, flatten into circles, fry in hot oil until golden brown.
- Serve: Top with savory or sweet toppings and enjoy!
Notes
- Avoid overworking the dough for tender frybread.
- Maintain oil temperature for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread, Side Dish
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 frybread
- Calories: 220
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
