Description
This Hurry Up Skillet Cabbage recipe is a quick and creamy side dish featuring sautéed cabbage, onions, and green chiles, finished with smooth cream cheese for a comforting, flavorful addition to any meal. Ready in just 20 minutes, it’s perfect for busy weeknights.
Ingredients
Scale
Vegetables and Flavorings
- 4 cups shredded cabbage
- 1 onion, thinly sliced
- 1 (4 oz) can sliced green chiles, drained
- ½ teaspoon garlic powder
- 2 tablespoons water
- ½ teaspoon salt
- ¼ teaspoon black pepper
Dairy and Fats
- 2 tablespoons butter
- 6 oz cream cheese, softened
Instructions
- Sauté Vegetables: Melt butter in a large skillet over medium heat. Add the shredded cabbage, thinly sliced onion, drained green chiles, garlic powder, water, salt, and black pepper. Cook for 8 to 10 minutes, stirring occasionally, until the cabbage is wilted and the onion has softened.
- Stir in Cream Cheese: Remove the skillet from heat and add the softened cream cheese. Stir thoroughly until the cream cheese melts completely and the mixture is smooth and creamy.
- Serve: Serve immediately while hot as a side dish or a warm vegetable accompaniment to your main course.
Notes
- For extra flavor, you can add a pinch of smoked paprika or cayenne pepper while sautéing.
- Use full-fat cream cheese for the creamiest texture, or low-fat if preferred.
- This dish pairs well with grilled meats or roasted chicken.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
