Description
This Hot Honey Cream Cheese Dip is a perfect blend of sweet, spicy, and tangy flavors that come together in a creamy base. Softened cream cheese is combined with warm honey infused with red pepper flakes, olive oil, and a touch of apple cider vinegar or lemon juice, making it an irresistible dip for crackers, tortilla chips, or fresh vegetables. Ready in just 8 minutes, this dip is an excellent appetizer or snack that brings a delightful kick with every bite.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
For Serving
- Crackers, tortilla chips, or fresh vegetables for dipping
Instructions
- Prepare the cream cheese base. In a medium mixing bowl, stir the softened cream cheese until it is smooth and creamy, ensuring there are no lumps.
- Make the honey sauce. In a small pan over low heat, combine the honey, olive oil, and red pepper flakes. Warm the mixture for 2-3 minutes, stirring frequently to blend the flavors and gently infuse the honey with the heat and spice.
- Mix the dip. Gradually pour the warm honey mixture into the cream cheese. Stir continuously until all ingredients are fully combined and smooth. Next, add the apple cider vinegar or lemon juice for a bright tang, then season with salt and pepper to enhance the overall flavor.
- Serve warm. Transfer the dip into a serving bowl, garnish with fresh parsley or chives if desired, and serve immediately with your choice of crackers, tortilla chips, or fresh vegetables for dipping.
Notes
- You can adjust the amount of red pepper flakes to control the heat level.
- For a vegan version, substitute cream cheese with a plant-based alternative and use agave syrup instead of honey.
- The dip is best served warm but can be made ahead and reheated gently before serving.
- Optional garnishes like chopped fresh herbs add a fresh aroma and color.
- Use a low heat setting to avoid burning the honey when warming.
