Description
Indulge in the creamy, spicy goodness of this Hot Honey Cream Cheese Dip. Perfect for parties, gatherings, or a cozy night in, this appetizer is a crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons hot honey, plus more for drizzling
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Pinch of salt
- 1 tablespoon chopped chives (optional)
- Crushed red pepper flakes for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix ingredients: In a medium bowl, combine the softened cream cheese, sour cream, cheddar cheese, hot honey, garlic powder, smoked paprika, and salt until smooth.
- Transfer and bake: Spread the mixture in a small baking dish and bake for 15–20 minutes until hot and bubbly.
- Drizzle and serve: Remove from the oven, drizzle with more hot honey, sprinkle with chives and red pepper flakes, and serve warm with accompaniments.
Notes
- You can make your own hot honey by mixing honey with hot sauce or red pepper flakes.
- For a smokier flavor, use chipotle powder instead of paprika.
- This dip can be prepared in advance and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
