Description
A refreshing and flavorful salad combining crisp Honeycrisp apples, salty prosciutto, tangy feta cheese, and toasted nuts on a bed of mixed greens, all tossed in a honey and Dijon mustard vinaigrette. Perfect as a light lunch or a side for dinner, this salad offers a delightful balance of sweet, savory, and crunchy textures.
Ingredients
Scale
Salad
- 6 cups mixed salad greens
- 1 large Honeycrisp apple, thinly sliced
- 4 ounces prosciutto, torn into bite-sized pieces
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped walnuts or pecans, toasted
- 1/4 small red onion, thinly sliced
Dressing
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Salad Ingredients: In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, torn prosciutto, crumbled feta cheese, toasted walnuts or pecans, and thinly sliced red onion to create the base of your salad.
- Prepare Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the mixture is emulsified and well combined, forming a flavorful vinaigrette.
- Toss Salad: Drizzle the prepared dressing evenly over the salad ingredients just before serving, then gently toss the salad to coat all components with the dressing, ensuring balanced flavor in every bite.
- Serve: Serve the salad immediately to enjoy the fresh, crisp textures and vibrant flavors at their peak.
Notes
- To prevent apple slices from browning, lightly toss them with a small splash of lemon juice before adding to the salad.
- Use candied pecans instead of toasted nuts for a sweeter twist.
- Pairs wonderfully with grilled chicken or crusty bread to make a complete meal.
