There is something utterly delightful about the crispy edges and tender centers of smashed potatoes that makes them an absolute crowd-pleaser. This Honey Mustard Smashed Potatoes Recipe takes that comfort food staple to a whole new level by infusing each bite with a sweet and tangy honey mustard glaze. Imagine crispy baby potatoes coated in a luscious blend of Dijon, yellow mustard, and golden honey, kissed with garlic and finished with fresh parsley—this dish is as much a feast for the eyes as it is for the taste buds. Whether you’re cooking for family or entertaining friends, this recipe offers a flavorful, irresistible side that will quickly become a beloved favorite.
Ingredients You’ll Need
This recipe keeps things wonderfully simple but packs plenty of flavor. Each ingredient plays a key role in building texture, taste, and that gorgeous golden color that makes these potatoes so inviting.
- 1.5 lbs baby potatoes: Small and tender, perfect for smashing and roasting to crispy perfection.
- 2 tablespoons olive oil: Helps achieve a beautifully crisp exterior and rich flavor.
- Salt and pepper, to taste: Essential seasoning to bring out the natural potato flavor.
- 2 tablespoons Dijon mustard: Adds tanginess and depth for that classic honey mustard zing.
- 1 tablespoon yellow mustard: Balances flavor with a milder, slightly sweet mustard tone.
- 2 tablespoons honey: Provides just the right amount of sweetness to beautifully complement the mustard.
- 1 clove garlic, minced: Delivers a gentle punch of savory aroma and taste.
- 1 tablespoon melted butter (optional): Introduces richness and a hint of creaminess to the glaze.
- Chopped fresh parsley, for garnish: Adds a fresh, bright pop of color and flavor that finishes the dish perfectly.
How to Make Honey Mustard Smashed Potatoes Recipe
Step 1: Prepare the Potatoes
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper or foil for easy cleanup. Bring a large pot of salted water to a boil and add the baby potatoes. Boil them until fork-tender, which usually takes 15 to 20 minutes. This step ensures the potatoes cook all the way through before roasting, giving you a melt-in-your-mouth interior.
Step 2: Smash and Season
Drain the potatoes and place them evenly on the prepared baking sheet. Using the bottom of a glass or a potato masher, gently press down to smash each potato just enough to flatten it slightly without breaking it apart completely. Drizzle generously with olive oil, then sprinkle with salt and pepper to taste. This prep makes each potato crisp up beautifully in the oven.
Step 3: Roast Until Golden and Crispy
Pop the sheet into the oven and roast for 25 to 30 minutes. Be sure to flip the potatoes halfway through roasting to ensure they brown evenly on both sides. The goal here is a crispy, golden crust with soft, fluffy potato inside—this contrast is what makes the dish so addictive.
Step 4: Whisk the Honey Mustard Glaze
While the potatoes roast, combine the Dijon mustard, yellow mustard, honey, minced garlic, and melted butter (if using) in a small bowl. Whisk together until smooth and well blended. This aromatic glaze is the star of the show, offering a balanced sweetness and tang that clings beautifully to each potato.
Step 5: Glaze and Caramelize
Remove the potatoes from the oven and brush or drizzle them generously with your honey mustard mixture. Return the baking sheet to the oven for an additional 5 to 7 minutes to let the glaze caramelize slightly, creating sticky, flavorful pockets on the crispy potatoes.
Step 6: Garnish and Serve
Finish by sprinkling chopped fresh parsley over the top for an herbaceous brightness that cuts through the richness. Serve the potatoes hot and watch as everyone reaches for seconds!
How to Serve Honey Mustard Smashed Potatoes Recipe
Garnishes
Fresh parsley is a classic choice to add a burst of color and freshness. For an extra touch, consider toasted sesame seeds or a sprinkling of finely grated Parmesan. These additions enhance texture and flavor while keeping the star focus on the honey mustard glaze.
Side Dishes
The honey mustard smashed potatoes pair beautifully with a variety of mains. Think roasted chicken, grilled steak, or even a hearty veggie burger. Their balance of sweetness and tangy mustard also complements smoky or spicy dishes exceptionally well, adding a touch of brightness to the plate.
Creative Ways to Present
For a casual gathering, serve the potatoes straight from a rustic wooden platter with small bowls of extra honey mustard sauce for dipping. At a dinner party, arrange them neatly on a white ceramic plate and garnish with microgreens or edible flowers for a touch of elegance. This recipe’s versatility allows it to shine in any presentation style.
Make Ahead and Storage
Storing Leftovers
Store any leftover Honey Mustard Smashed Potatoes in an airtight container in the refrigerator for up to 3 days. To preserve the crispy texture as much as possible, avoid stacking the potatoes on top of each other.
Freezing
These potatoes are best enjoyed fresh, but you can freeze leftovers if needed. Place the cooled potatoes in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to reheat, thaw overnight in the refrigerator before crisping them up in the oven.
Reheating
The best way to revive the crispy texture is to reheat in a preheated oven at 400°F (200°C) for about 10 minutes. Avoid microwaving if possible, as it can make the potatoes soggy. Add a quick brush of olive oil or leftover honey mustard sauce before reheating for extra flavor.
FAQs
Can I use regular sized potatoes instead of baby potatoes?
Yes, you can! Just cut larger potatoes into smaller chunks before boiling, and adjust the boiling and roasting times accordingly to ensure they become tender and crisp.
Is it necessary to use both types of mustard?
Combining Dijon and yellow mustard gives the dish a lovely depth—Dijon provides sharpness while yellow mustard adds mild sweetness. However, if you only have one, feel free to use it alone; the potatoes will still be delicious.
Can I make this recipe vegan?
Absolutely! Simply omit the melted butter or use a plant-based alternative, and double-check that your mustard and honey are vegan-friendly or substitute maple syrup for honey.
How spicy is this recipe?
The honey balances the tangy mustards, resulting in a mild flavor profile. If you prefer a kick, you could add a pinch of cayenne pepper or smoked paprika to the glaze.
Can I prepare the potatoes ahead of time?
You can boil and smash the potatoes earlier in the day, then store them refrigerated on the baking sheet covered with plastic wrap. Add oil, seasonings, and roast just before serving for the best crispiness.
Final Thoughts
This Honey Mustard Smashed Potatoes Recipe is one of those delightful dishes that feels both simple and special at the same time. Crispy, tender, and bursting with sweet-tangy flavor, it’s guaranteed to become a favorite go-to side. I truly hope you give it a try soon—it’s the perfect way to bring people together around the table with a plate full of warmth and deliciousness.
Print
Honey Mustard Smashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Honey Mustard Smashed Potatoes are crispy on the outside, tender on the inside, and coated with a sweet and tangy honey mustard glaze. This comforting side dish combines perfectly roasted baby potatoes with a flavorful mustard and honey sauce, making it an easy and delicious addition to any meal.
Ingredients
Potatoes
- 1.5 lbs baby potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
Honey Mustard Sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 2 tablespoons honey
- 1 clove garlic, minced
- 1 tablespoon melted butter (optional for richness)
Garnish
- Chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup and even cooking.
- Boil Potatoes: Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt. Bring to a boil and cook the potatoes for 15–20 minutes or until they are fork-tender, meaning you can easily pierce them with a fork.
- Drain and Smash Potatoes: Drain the cooked potatoes well and place them on the prepared baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato until they are flattened but still hold together.
- Season and Roast: Drizzle the smashed potatoes with olive oil and season with salt and pepper. Roast in the oven for 25–30 minutes, flipping the potatoes halfway through to ensure even browning. Roast until crispy and golden.
- Make Honey Mustard Sauce: While the potatoes roast, whisk together Dijon mustard, yellow mustard, honey, minced garlic, and melted butter in a small bowl to create a flavorful glaze.
- Glaze Potatoes: After the initial roasting, remove the potatoes from the oven and brush or drizzle them generously with the honey mustard mixture.
- Final Roast: Return the glazed potatoes to the oven for an additional 5–7 minutes to allow the sauce to caramelize slightly and enhance the flavor.
- Garnish and Serve: Remove the potatoes from the oven, sprinkle with freshly chopped parsley, and serve warm as a delicious and crowd-pleasing side dish.
Notes
- For extra crispiness, spread the potatoes out evenly on the baking sheet so they aren’t crowded.
- Use a sturdy glass or a potato masher to smash the potatoes gently without breaking them apart.
- Melted butter is optional but adds richness and helps with caramelization in the honey mustard sauce.
- These potatoes can be prepared a day ahead; just reheat them in the oven before serving.
- Adjust the honey and mustard quantities to taste for more sweetness or tanginess.
