Description
Indulge in the decadent delight of homemade Twix bars with a buttery shortbread base, rich caramel layer, and luscious chocolate topping. These bars are a perfect treat for any occasion!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup sweetened condensed milk
- ½ cup brown sugar
- ½ cup unsalted butter
- 2 tablespoons corn syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1½ cups milk or semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil
For the shortbread base:
For the caramel layer:
For the chocolate layer:
Instructions
- To make the shortbread base: Cream together the butter and powdered sugar until light and fluffy. Add flour and salt, mix until a soft dough forms. Press into a prepared pan. Bake until golden.
- To make the caramel: Combine ingredients in a saucepan, cook until thickened. Pour over shortbread.
- To make the chocolate layer: Melt chocolate and oil, pour over caramel. Refrigerate until firm.
Notes
- Use dark chocolate for a richer flavor.
- Add sea salt for contrast.
- Store in the fridge for up to 1 week.
- Let sit at room temperature for best texture before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
