Description
Indulge in the delightful flavors of homemade strawberry shortcake with this easy-to-make strawberry shortcake coffee creamer. Sweetened condensed milk, fresh strawberries, and a hint of vanilla create a creamy and fruity addition to your morning coffee.
Ingredients
Scale
For the Strawberry Syrup:
- 1/2 cup fresh strawberries, finely chopped
- 2 tablespoons granulated sugar
For the Creamer Base:
- 1 cup half-and-half
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Instructions
- Prepare the Strawberry Syrup: In a small saucepan, cook the strawberries and sugar over medium heat for about 5 to 6 minutes until syrupy. Strain the mixture through a fine mesh sieve to remove seeds and pulp.
- Make the Creamer: In a medium saucepan, combine the half-and-half, milk, sweetened condensed milk, vanilla extract, almond extract, and strawberry syrup. Heat gently without boiling. Let cool and refrigerate.
- Serve: Shake well before adding to coffee.
Notes
- This creamer can be stored in the refrigerator for up to 1 week.
- For a richer version, swap the half-and-half for heavy cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage, Homemade Creamer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 8 g
- Sodium: 20 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
