If you’ve ever wished your morning coffee could taste like a slice of strawberry shortcake, today is your lucky day. This Homemade Strawberry Shortcake Coffee Creamer is a dreamy, creamy treat that transforms your daily brew into something truly special. Bursting with fresh strawberry flavor, kissed with vanilla and just a hint of almond, this homemade creamer is easy to make and irresistibly delicious. You’ll never look at those store-bought bottles the same way again!

Homemade Strawberry Shortcake Coffee Creamer Recipe - Recipe Image

Ingredients You’ll Need

For the Strawberry Syrup:
- 1/2 cup fresh strawberries, finely chopped
- 2 tablespoons granulated sugar
For the Creamer Base:
- 1 cup half-and-half
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)

How to Make Homemade Strawberry Shortcake Coffee Creamer

Step 1: Create the Strawberry Syrup

Start by combining the chopped strawberries and granulated sugar in a small saucepan. Cook them over medium heat, stirring often; in just a few minutes, the strawberries soften and release their juices, becoming beautifully syrupy. This is where the magic happens—the mixture gets fragrant and jammy, perfect for infusing your Homemade Strawberry Shortcake Coffee Creamer with real fruit flavor.

Step 2: Strain for Smoothness

Take the saucepan off the heat and let the mixture cool just a bit. Using a fine mesh sieve, press the strawberry mixture to extract as much bright, tangy syrup as possible, leaving the seeds and pulp behind. This step ensures your creamer is perfectly smooth—no seeds or chunks, just pure pink goodness.

Step 3: Mix the Creamy Base

In a medium saucepan, whisk together the half-and-half, whole milk, sweetened condensed milk, vanilla extract, and almond extract (if using). Pour in every last drop of your homemade strawberry syrup, and whisk until everything looks beautifully blended. The scent at this point will be almost irresistible!

Step 4: Heat Gently

Set the saucepan over low heat and warm the mixture gently, whisking often. Don’t let it boil—just heat until everything is well combined and steamy. Gently warming helps the flavors meld for a creamer that tastes like it came from your favorite upscale coffee shop.

Step 5: Cool and Store

Take the creamer off the heat and let it cool to room temperature. Once cool, transfer it into a clean glass jar or bottle with a tight-fitting lid. Stash it in the refrigerator, and give the jar a good shake before every use. Your Homemade Strawberry Shortcake Coffee Creamer is now ready to swirl into your morning mug!

How to Serve Homemade Strawberry Shortcake Coffee Creamer

Garnishes

For a bit of flair, try topping your coffee with a cloud of whipped cream and a few extra chopped strawberries or even a sprinkle of crushed graham crackers. That simple touch makes your coffee feel like a true dessert—and who could say no to that?

Side Dishes

Pairing your strawberry shortcake-inspired coffee with a soft, buttery scone, a slice of pound cake, or even just a handful of fresh berries really amps up the whole “treat yourself” mood. This creamer loves company, especially when it’s something with a hint of vanilla or almond.

Creative Ways to Present

Serve this special creamer at a brunch or breakfast bar in a cute glass bottle, or pour it into mini creamers at each place setting. For summer gatherings, try making iced coffee with Homemade Strawberry Shortcake Coffee Creamer and garnish each glass with a pretty strawberry on the rim—so Instagram-worthy!

Make Ahead and Storage

Storing Leftovers

Your Homemade Strawberry Shortcake Coffee Creamer will keep in the fridge for up to a week. Just remember to shake it well before each use to ensure every pour is as creamy and flavorful as the first.

Freezing

While dairy-based creamers don’t always freeze gracefully, you can freeze this creamer in ice cube trays to add a frosty twist to iced coffee. Pop a cube or two into your glass for a cool, creamy burst of strawberry shortcake flavor!

Reheating

There’s no need to reheat the whole batch—just add it straight from the fridge! If you prefer your coffee piping hot, let your cup sit for an extra minute after pouring in the creamer. The flavors blend beautifully whether your drink is hot or cold.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Thaw frozen strawberries before using; they work beautifully in the syrup, and the flavor is just as fresh and vibrant.

How do I make a non-dairy version of Homemade Strawberry Shortcake Coffee Creamer?

Substitute your favorite plant-based milk and creamer (like oat or almond) for the dairy ingredients, and use sweetened condensed coconut milk in place of regular. The result will still be creamy and just as luscious.

Can I adjust the sweetness?

Yes, you can easily adjust the amount of sugar or condensed milk to suit your taste. Like your coffee extra sweet? Add a little more. Prefer it subtle? Use a touch less.

Do I need to add the almond extract?

The almond extract is optional but recommended—it gives the Homemade Strawberry Shortcake Coffee Creamer a lovely bakery note that’s reminiscent of classic shortcake. But if you’re not a fan or don’t have it, just leave it out!

Is this creamer only for coffee?

Not at all! Try adding it to black tea, over oatmeal, or even as a drizzle on pancakes or French toast for a delightful strawberry shortcake twist.

Final Thoughts

Once you taste that first sip, you’ll fall in love with how this Homemade Strawberry Shortcake Coffee Creamer makes every morning a little more joyful. If you love strawberry desserts and good coffee, give this recipe a try and let it brighten your daily ritual!

Homemade Strawberry Shortcake Coffee Creamer Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 20 minutes
Yield: 2 cups (about 16 servings) 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of homemade strawberry shortcake with this easy-to-make strawberry shortcake coffee creamer. Sweetened condensed milk, fresh strawberries, and a hint of vanilla create a creamy and fruity addition to your morning coffee.

Ingredients

Scale

For the Strawberry Syrup:

1/2 cup fresh strawberries, finely chopped
2 tablespoons granulated sugar

For the Creamer Base:

1 cup half-and-half
1 cup whole milk
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)

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Instructions

Prepare the Strawberry Syrup: In a small saucepan, cook the strawberries and sugar over medium heat for about 5 to 6 minutes until syrupy. Strain the mixture through a fine mesh sieve to remove seeds and pulp.
Make the Creamer: In a medium saucepan, combine the half-and-half, milk, sweetened condensed milk, vanilla extract, almond extract, and strawberry syrup. Heat gently without boiling. Let cool and refrigerate.
Serve: Shake well before adding to coffee.