Description
Learn how to make a delicious homemade pizza from scratch with this easy-to-follow recipe. This classic Italian favorite is perfect for family pizza night or anytime you’re craving a slice of cheesy goodness.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 1/4 cups warm water (110°F)
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Toppings:
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- toppings of choice such as pepperoni, mushrooms, bell peppers, onions, olives, or fresh basil
Instructions
- Prepare the Dough: Dissolve yeast and sugar in warm water, let stand until foamy. Combine flour and salt, add yeast mixture and olive oil to form a dough. Knead until smooth, then let rise.
- Roll Out the Dough: Preheat oven, roll out dough on a floured surface, transfer to pan, and top with sauce, cheeses, and toppings.
- Bake the Pizza: Bake until crust is golden and cheese is bubbly. Slice and serve hot.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- The dough can be made ahead and refrigerated for up to 24 hours.
- Experiment with different cheeses like provolone or gouda for unique flavors.
- Prep Time: 20 minutes (plus 1 hour rise time)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg
