Homemade Nutella Recipe
If you’ve ever dreamed of making your very own creamy, chocolate-hazelnut spread at home, you’re in for a real treat! This Homemade Nutella is everything you want in a spread: rich, velvety, deeply nutty, and chocolatey without any mystery ingredients. It’s so quick and easy, you’ll seriously consider never buying the jarred stuff again. Trust me, your morning toast, pancakes, and even your secret midnight spoonful will be elevated by this deeply satisfying, blissfully smooth creation.
Ingredients You’ll Need
The magic of Homemade Nutella comes from a handful of simple ingredients, each bringing its own character to the party. With every addition, you get one step closer to a spread that’s robust, aromatic, and swoon-worthy!
- Raw hazelnuts: The undeniable star that gives the spread its toasty, nutty flavor and luscious texture.
- Powdered sugar: Sweetens just so, and ensures your Nutella is silky-smooth instead of gritty.
- Unsweetened cocoa powder: Brings deep chocolate flavor and a hint of bitterness for balance.
- Neutral oil (like sunflower or canola): Helps transform the nut butter from thick to spreadably creamy.
- Vanilla extract: A few drops lend warmth and round out the chocolate-nutty notes.
- Salt: A pinch sharpens every other flavor, making it irresistible.
- Milk or non-dairy milk (optional): If you like it silkier, a splash helps create a dreamy consistency you can drizzle or dollop.
How to Make Homemade Nutella
Step 1: Roast the Hazelnuts
Preheat your oven to 375°F (190°C). Spread the raw hazelnuts out evenly on a baking sheet. Toast them for 10 to 12 minutes, just until they’re golden, fragrant, and the skins start to crack. This step deepens their flavor, and there’s something magical about that warm, nutty aroma filling your kitchen.
Step 2: Remove the Skins
Once the hazelnuts are done, transfer them to a clean kitchen towel. Fold it over the nuts and gently rub them together—most of the skins will slip right off. Don’t worry about perfection; a few bits of skin won’t hurt, but taking a minute to do this gives you the smoothest Homemade Nutella possible.
Step 3: Blend the Nuts
Add your peeled hazelnuts to a food processor and blend away. Pause every so often to scrape down the sides. It’ll look dry and crumbly at first, but keep going for 5 to 8 minutes until the nuts release their oils and transform, as if by magic, into a glossy, liquid nut butter.
Step 4: Add Remaining Ingredients
Toss in your powdered sugar, cocoa powder, oil, vanilla extract, and salt. Give it another whirl in the food processor. Blend until the mixture is completely smooth and all the flavors have melded. Taste and adjust—if you love a deeper chocolate flavor, a bit more cocoa is fair game!
Step 5: Adjust Consistency
If you like your spread extra creamy, finish by drizzling in milk or non-dairy milk, one spoonful at a time, blending after every addition. Stop once it’s as spreadable and smooth as your heart desires. Spoon your Homemade Nutella into a clean jar and marvel at your delicious handiwork!
How to Serve Homemade Nutella
Garnishes
Sometimes a splash of fun toppings is all it takes to make something truly special. Sprinkle your Homemade Nutella with chopped roasted hazelnuts, shredded coconut, or even a pinch of flaky sea salt for a pretty and crave-worthy finish.
Side Dishes
Pair your spread with everything from warm, crusty bread, croissants, or fluffy pancakes to crisp apple slices and fresh strawberries. It’s equally at home topping yogurt bowls or swirling into oatmeal—basically, it’s ready to be your breakfast BFF.
Creative Ways to Present
You don’t have to stick to toast! Dollop your Homemade Nutella on waffles, swirl it into brownie batter, fill crepes, or use it as a decadent dip for pretzels. For parties, serve it in a little bowl surrounded by dippables, or layer into parfaits for an eye-catching treat.
Make Ahead and Storage
Storing Leftovers
Homemade Nutella keeps well tightly sealed at room temperature for up to 2 weeks. For even longer freshness, pop the jar into the fridge. It may firm up a bit as it chills, but that just makes it perfect for thick sandwich spreads or baking projects.
Freezing
If you want to stash some away for future cravings, Homemade Nutella freezes like a dream. Spoon it into a freezer-safe container, leaving a little room for expansion, and freeze for up to 3 months. Thaw overnight in the refrigerator for best results.
Reheating
Should your Nutella thicken too much, simply let it sit at room temperature or gently warm the jar in a bowl of hot water until it’s soft and spreadable again. Avoid microwaving to preserve its silky-smooth texture.
FAQs
Can I make Homemade Nutella without a food processor?
You really need a food processor or a powerful blender for this recipe. The nuts must break down fully to become buttery smooth, and hand tools just can’t achieve this texture. If you have a high-speed blender, that works too—just scrape frequently!
Is Homemade Nutella healthier than store-bought?
Absolutely! You control every ingredient, skip the preservatives, and can adjust the sweetness or oil to your liking. Plus, there are no added palm oils or artificial flavors—just honest, real-food goodness.
Can I use other nuts?
Yes! While classic Nutella is all about hazelnuts, almonds or cashews make for delicious variations. The process stays the same, so feel free to experiment if you like a twist on tradition.
How do I make it vegan?
Easy! Swap in your favorite non-dairy milk (like almond or oat) and make sure your sugar is vegan-friendly. The result is every bit as indulgent, and perfect for anyone with dietary needs.
Why is my Homemade Nutella grainy?
Graininess usually happens when the nuts aren’t blended long enough. Give your food processor a few more minutes—patience is key! Also, use powdered sugar rather than granulated for that signature smooth finish.
Final Thoughts
I genuinely hope you give this Homemade Nutella a try—it’s the kind of kitchen project that makes you proud every single time you dip a spoon in. With just a handful of simple ingredients and a little bit of love, you’ll have a spread that’s wholesome, luxurious, and leagues above anything store-bought. Happy spreading!
Print
Homemade Nutella Recipe
- Total Time: 27 minutes
- Yield: 1 1/2 cups 1x
- Diet: Vegetarian, Gluten-Free
Description
Learn how to make your own delicious Homemade Nutella with this easy recipe. Creamy, chocolatey, and full of hazelnut flavor, this homemade version is perfect for spreading on toast, dipping fruit, or even just eating by the spoonful!
Ingredients
Hazelnut Butter:
- 1 1/2 cups raw hazelnuts
Chocolate Mixture:
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons neutral oil (like sunflower or canola)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2–4 tablespoons milk or non-dairy milk (optional, for creamier texture)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Spread hazelnuts on a baking sheet and roast for 10–12 minutes.
- Peel hazelnuts: Transfer warm hazelnuts to a clean kitchen towel and rub to remove most of the skins.
- Make hazelnut butter: Blend peeled hazelnuts in a food processor for 5–8 minutes until smooth nut butter forms.
- Add ingredients: Add powdered sugar, cocoa powder, oil, vanilla, and salt. Blend until smooth.
- Adjust consistency: If too thick, add milk 1 tablespoon at a time until desired consistency.
- Store: Transfer to a clean jar and store at room temperature for up to 2 weeks or refrigerate for longer freshness.
Notes
- For a deeper chocolate flavor, add a tablespoon of melted dark chocolate.
- For a vegan version, use plant-based milk and ensure the sugar is vegan-friendly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
