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Homemade No-Bake Twix Cheesecake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (melting chocolate and assembling)
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Homemade No-Bake Twix Cheesecake combines the delightful layers of graham cracker crust, rich chocolate, creamy cheesecake filling, and luscious caramel sauce to recreate the flavors of a classic Twix bar. Perfect for those who want an impressive dessert without turning on the oven, this cheesecake sets in the fridge and is ideal for any occasion.

Ingredients

Scale

Crust Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Chocolate Layer

  • 1 cup chocolate chips
  • 1/2 cup heavy cream

Cheesecake Filling

  • 2 cups cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Toppings

  • 1 cup caramel sauce
  • Additional chocolate chips and heavy cream for drizzle (optional)

Instructions

  1. Make the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter thoroughly. Press this mixture firmly into the bottom of a springform pan to form an even crust layer. Place it in the refrigerator for 10 minutes to allow it to set properly.
  2. Prepare the Chocolate Layer: Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring after each interval until the mixture is smooth and fully melted. Pour this chocolate mixture evenly over the chilled crust. Return the pan to the refrigerator and chill for 15-20 minutes or until the chocolate is firm.
  3. Make the Cheesecake Filling: Using a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture becomes smooth and creamy. Gently fold in the whipped cream to lighten the texture, making the filling fluffy and airy.
  4. Assemble the Layers: Spoon the prepared cheesecake filling carefully over the firm chocolate layer and spread it evenly. Pour the caramel sauce on top and smooth it gently using a spatula for an even layer.
  5. Final Chocolate Drizzle: Optionally, melt additional chocolate chips with a bit of heavy cream using the microwave or a double boiler. Drizzle this melted chocolate over the caramel layer, allowing some chocolate to drip down the sides of the cheesecake for an elegant finish.
  6. Chill and Serve: Refrigerate the fully assembled cheesecake for at least 4 hours, allowing all the layers to set completely. Once set, slice into portions and serve to enjoy the decadent combination of chocolate, caramel, and creamy cheesecake.

Notes

  • Use a springform pan to make removal easy and keep the layers intact.
  • Ensure the cream cheese is softened to prevent lumps in the filling.
  • For a richer chocolate layer, use high-quality chocolate chips.
  • Whipped cream should be gently folded to keep the filling light and airy.
  • This cheesecake is best served chilled and can be stored in the refrigerator for up to 3 days.

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Find it online: https://scratchymama.com/homemade-no-bake-twix-cheesecake-recipe/