Description
Learn how to make a delicious Homemade Honey Mustard Dressing that is perfect for salads, dipping, or spreading on sandwiches. This creamy and tangy dressing comes together in minutes and can be customized to suit your taste preferences.
Ingredients
Scale
For the Dressing:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, olive oil, and garlic powder until smooth and creamy.
- Season: Season with salt and pepper to taste.
- Chill: For best flavor, chill for at least 15 minutes before serving.
Notes
- Adjust the ratio of honey to mustard for a sweeter or tangier taste.
- Store in an airtight container in the refrigerator for up to one week.
- Great as a salad dressing, dipping sauce, or sandwich spread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 6g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 2mg
