Description

This homemade chocolate recipe is a delicious and healthy treat perfect for children. Made with natural ingredients like cocoa powder, coconut oil, and honey or maple syrup, it’s free from preservatives and customizable with fun toppings such as mini chocolate chips or chopped nuts. It’s quick to prepare, requiring no cooking, and is ideal for a nutritious snack or a sweet treat that parents can feel good about.

Ingredients

Scale

Chocolate Base

1/2 cup cocoa powder (unsweetened)
1/4 cup coconut oil (melted)
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
A pinch of salt

Optional Add-ins

2 tablespoons milk powder or oat milk powder (for creamier texture)
Mini chocolate chips, sprinkles, or chopped nuts for fun toppings

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Instructions

Mix Dry Ingredients: In a mixing bowl, whisk together the cocoa powder and a pinch of salt to combine evenly.
Add Wet Ingredients: Stir in the melted coconut oil, honey or maple syrup, and vanilla extract, mixing until the mixture is smooth and glossy.
Incorporate Milk Powder: If using, whisk in the milk powder or oat milk powder thoroughly until fully blended for a creamier chocolate texture.
Prepare Molds and Toppings: Pour the chocolate mixture into silicone molds, ice cube trays, or spread into a parchment-lined loaf pan to create break-apart bars. Sprinkle with your choice of mini chocolate chips, sprinkles, or chopped nuts on top for extra fun and flavor.
Chill to Set: Place the molds or pan in the refrigerator and chill for 30 to 45 minutes, or until the chocolate is completely set and firm.
Serve and Store: Once set, pop the chocolates out of the molds or slice into small pieces if using a loaf pan. Store the chocolates in an airtight container in the refrigerator to keep them fresh.

Notes

This homemade chocolate uses natural sweeteners and contains no preservatives, making it a healthy treat option for kids.
Use allergy-friendly versions of ingredients as needed, such as dairy-free milk powder or nut-free toppings for sensitive children.
Always supervise young children while eating small candy pieces to avoid choking hazards.