Description
A simple and delicious homemade Hoisin Sauce recipe that combines soy sauce, peanut butter, molasses, and aromatic spices to create a versatile, flavorful condiment. Perfect as a glaze, dipping sauce, or stir-fry base, this vegan-friendly sauce is easy to make with common pantry ingredients.
Ingredients
Scale
Main Ingredients
- ¼ cup soy sauce
- 2 tablespoons smooth peanut butter (or black bean paste for a traditional version)
- 1 tablespoon molasses (or honey)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Chinese five-spice powder
- 2 teaspoons Sriracha or chili sauce (optional for heat)
For Thickening (Optional)
- 2 teaspoons cornstarch mixed with 1 tablespoon water
Instructions
- Combine Ingredients: In a small bowl, whisk together the soy sauce, peanut butter, molasses, rice vinegar, sesame oil, garlic powder, onion powder, five-spice powder, and Sriracha (if using) until smooth and well combined.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, transfer the mixture to a small saucepan over medium heat and stir in the cornstarch slurry. Bring to a gentle simmer and cook for 1–2 minutes, stirring constantly, until the sauce thickens.
- Cool and Store: Remove the sauce from heat and let it cool. Store in an airtight container in the refrigerator for up to 1 week.
Notes
- Black bean paste provides a more authentic flavor but peanut butter adds a delicious richness and is easier to find.
- Adjust the sweetness or spiciness to your taste by altering the molasses and Sriracha quantities.
- This sauce works wonderfully as a glaze, dipping sauce, or stir-fry base.
- Prep Time: 5 minutes
- Cook Time: 2 minutes (optional)
- Category: Sauce
- Method: Stovetop (optional)
- Cuisine: Chinese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 3g
- Sodium: 360mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
