Description
Hobo Casserole is a comforting and hearty layered meal featuring seasoned ground beef, onions, potatoes, and rich cheddar cheese. Baked with a creamy blend of soups and spices, then topped with crispy French fried onions, this dish offers a cozy, satisfying experience perfect for family dinners or casual gatherings.
Ingredients
Scale
Meat and Vegetables
- 1 lb Lean Ground Beef
- Salt and Pepper, to taste
- 1 Small Yellow Onion, diced
- 4 Medium Russet Potatoes, peeled and sliced
Dairy and Cheese
- 8 oz Cheddar Cheese, grated
- ¼ Cup Milk
Soup Mixture and Seasonings
- 1 (10 oz) Can Cream of Chicken Soup
- 1 (10 oz) Can Cream of Potato Soup
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Creole Seasoning
Topping
- â…“ Cup Crispy French Fried Onions
Instructions
- Layer Ingredients: Preheat your oven to 350°F (177°C). In a 10″ cast iron skillet or small casserole dish, spread the lean ground beef seasoned with salt and pepper. Add the diced onions evenly over the beef, then layer sliced potatoes on top followed by the grated cheddar cheese.
- Prepare Soup Mixture: In a medium bowl, whisk together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning until the mixture is smooth and well combined.
- Pour Mixture Over Layers: Evenly pour the soup mixture over the layered ingredients in the casserole dish to ensure full coverage across the surface.
- Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes, allowing the flavors to meld and the potatoes to fully cook.
- Add Final Touch: Remove the foil and sprinkle the crispy French fried onions on top of the casserole for added texture.
- Broil to Perfection: Place the casserole under the broiler for a few minutes until the onions turn golden brown and crispy, giving a delightful crunch.
- Serve and Enjoy: Serve the casserole hot, enjoying the layers of comforting flavors and hearty textures.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adjust Creole seasoning according to your spice preference.
- Make sure to slice potatoes evenly for consistent cooking.
- Covering the dish while baking helps keep moisture and tenderness in the casserole.
- Watch the onions closely while broiling to prevent burning.
