Description
A quick and delicious high-protein pizza bagel recipe perfect for a satisfying snack or light meal. Featuring whole grain bagels topped with tomato-based pizza sauce, melted mozzarella cheese, and optional turkey pepperoni, this recipe is easy to customize and ready in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 2 whole grain or plain bagels
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked chicken or turkey pepperoni (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the bagels.
- Prepare Bagels: Slice each bagel in half horizontally and place them cut-side up on a baking sheet lined with parchment paper to prevent sticking and for easier cleanup.
- Spread Sauce: Evenly spread 2 tablespoons of pizza sauce on each bagel half, providing a flavorful base for the toppings.
- Add Cheese: Sprinkle shredded mozzarella cheese generously over the sauce to ensure a gooey, cheesy topping once baked.
- Top with Pepperoni and Seasoning: If using, add cooked chicken or turkey pepperoni slices evenly on top of the cheese. Then sprinkle dried oregano and basil over each bagel half to enhance the flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese is melted, bubbly, and slightly golden.
- Cool and Serve: Remove from oven and allow the bagels to cool slightly before serving to enjoy a warm, savory treat.
Notes
- You can use either whole grain or plain bagels depending on your preference for added fiber.
- The pepperoni is optional; for a vegetarian version, simply omit it or use plant-based alternatives.
- Feel free to customize toppings by adding vegetables like sliced bell peppers or mushrooms.
- To add more protein, consider using part-skim mozzarella cheese or adding grilled chicken pieces.
- Leftover pizza bagels can be refrigerated and reheated in the oven or toaster oven for best texture.
