Description
This Herby Lemon Garlic Steak and Rice recipe offers a flavorful and satisfying Mediterranean-inspired main course featuring tender marinated steak grilled to perfection and served over fluffy, buttery rice. The zesty lemon and fragrant herbs elevate the simple ingredients, making it a quick and delicious meal ideal for weeknight dinners or casual gatherings.
Ingredients
Scale
Steak and Marinade
- 1 pound flank or sirloin steak
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- Zest and juice of 1 lemon
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
Rice and Garnish
- 2 cups cooked white or brown rice
- 1 tablespoon butter (optional, for rice)
- Lemon wedges, for garnish
- Extra chopped fresh herbs (rosemary, parsley), for garnish
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon zest and juice, chopped rosemary, parsley, dried oregano, salt, and black pepper to form a flavorful marinade.
- Marinate the Steak: Place the steak in a shallow dish or zip-top bag. Pour the marinade over the steak, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor infusion.
- Cook the Steak: Heat a grill pan or skillet over medium-high heat until hot. Remove steak from marinade, letting excess drip off. Cook steak for 4 to 5 minutes per side for medium-rare, or longer depending on desired doneness.
- Rest and Slice the Steak: Transfer steak to a cutting board and let it rest for 5 minutes to retain juices. Then slice thinly against the grain into strips.
- Prepare the Rice: While steak rests, fluff the cooked rice with a fork and stir in butter if desired for extra richness.
- Plate and Serve: Divide rice between plates, top with sliced steak, and drizzle any pan juices over the steak and rice. Garnish with lemon wedges and extra fresh herbs for a bright finish.
Notes
- For enhanced flavor, toss the cooked rice with additional chopped herbs or a splash of lemon juice before serving.
- Use pre-cooked or leftover rice to make this recipe even quicker during busy weeknights.
- Pair this steak and rice bowl with grilled vegetables or a fresh side salad for a complete meal.