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Herby Lemon Garlic Steak and Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 75 reviews
  • Author: admin
  • Prep Time: 10 minutes (plus marinating time)
  • Cook Time: 10 minutes
  • Total Time: 20 minutes (excluding marinating)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean-Inspired
  • Diet: Gluten Free

Description

This Herby Lemon Garlic Steak and Rice recipe offers a flavorful and satisfying Mediterranean-inspired main course featuring tender marinated steak grilled to perfection and served over fluffy, buttery rice. The zesty lemon and fragrant herbs elevate the simple ingredients, making it a quick and delicious meal ideal for weeknight dinners or casual gatherings.


Ingredients

Scale

Steak and Marinade

  • 1 pound flank or sirloin steak
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • Zest and juice of 1 lemon
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Rice and Garnish

  • 2 cups cooked white or brown rice
  • 1 tablespoon butter (optional, for rice)
  • Lemon wedges, for garnish
  • Extra chopped fresh herbs (rosemary, parsley), for garnish


Instructions

  1. Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon zest and juice, chopped rosemary, parsley, dried oregano, salt, and black pepper to form a flavorful marinade.
  2. Marinate the Steak: Place the steak in a shallow dish or zip-top bag. Pour the marinade over the steak, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor infusion.
  3. Cook the Steak: Heat a grill pan or skillet over medium-high heat until hot. Remove steak from marinade, letting excess drip off. Cook steak for 4 to 5 minutes per side for medium-rare, or longer depending on desired doneness.
  4. Rest and Slice the Steak: Transfer steak to a cutting board and let it rest for 5 minutes to retain juices. Then slice thinly against the grain into strips.
  5. Prepare the Rice: While steak rests, fluff the cooked rice with a fork and stir in butter if desired for extra richness.
  6. Plate and Serve: Divide rice between plates, top with sliced steak, and drizzle any pan juices over the steak and rice. Garnish with lemon wedges and extra fresh herbs for a bright finish.

Notes

  • For enhanced flavor, toss the cooked rice with additional chopped herbs or a splash of lemon juice before serving.
  • Use pre-cooked or leftover rice to make this recipe even quicker during busy weeknights.
  • Pair this steak and rice bowl with grilled vegetables or a fresh side salad for a complete meal.