Description
Indulge in the heavenly goodness of this No-Bake Banana Split Cheesecake! This luscious dessert features layers of graham cracker crust, creamy cheesecake filling, fresh fruits, and delightful toppings, all without ever turning on the oven.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 2 ripe bananas, sliced
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8-ounce) container whipped topping (like Cool Whip)
Toppings:
- 1 (8-ounce) can crushed pineapple, well-drained
- 1 cup strawberries, sliced
- 1/2 cup mini chocolate chips
- 1/4 cup chopped walnuts or pecans
- Maraschino cherries for garnish
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch pan.
- Cheesecake Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over banana layer.
- Assembly: Add crushed pineapple, strawberries, chocolate chips, and nuts. Refrigerate for at least 4 hours.
- Serving: Garnish with maraschino cherries before serving.
Notes
- Drizzle with chocolate or caramel sauce for extra flair.
- Ensure pineapple is well-drained to avoid sogginess.
- Best consumed within 2 days for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
