Description
Indulge your loved ones with this decadent Heart-Shaped Chocolate Flan, a rich and creamy dessert perfect for romantic occasions like Valentine’s Day. This luscious dessert combines the classic flavors of flan with a hint of chocolate, creating a delightful treat that is sure to impress.
Ingredients
Scale
Caramel:
- ¾ cup granulated sugar
Flan Mixture:
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup semisweet chocolate chips, melted and slightly cooled
- ¼ teaspoon salt
For Greasing:
- Butter or nonstick spray
Instructions
- Prepare Caramel: Melt granulated sugar in a saucepan until golden amber. Pour into greased heart-shaped pan.
- Make Flan Mixture: Blend condensed milk, evaporated milk, eggs, vanilla, melted chocolate, and salt until smooth.
- Assemble and Bake: Pour mixture over caramel, create a water bath, bake at 350°F for 50–60 minutes.
- Chill and Serve: Cool, refrigerate for 4 hours, then invert onto a plate to serve.
Notes
- Use high-quality chocolate for a richer taste.
- Garnish with berries, whipped cream, or cocoa powder for an elegant touch.
- Perfect for Valentine’s Day or special romantic occasions.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 34g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 115mg
