Description
This Hawaiian Pineapple Cake is a moist and flavorful treat combining crushed pineapple and a rich cream cheese frosting. It features a tender crumb infused with tropical pineapple and a hint of vanilla, perfect for gatherings and celebrations. Optional chopped nuts add a delightful crunch, while a garnish of coconut or extra nuts adds a decorative, tropical touch.
Ingredients
Scale
Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 (20-ounce) can crushed pineapple in juice, undrained
- 1 cup chopped nuts (optional)
Frosting
- 1/2 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners’ sugar
- Coconut or additional nuts for garnish (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to ensure easy cake removal.
- Mix cake batter: In a large bowl, combine the all-purpose flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple with its juice. Stir the mixture well until all ingredients are fully incorporated.
- Add nuts (optional): Gently fold in 1 cup of chopped nuts if you desire a crunchy texture in your cake.
- Bake the cake: Pour the batter evenly into the prepared pan and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the frosting: While the cake bakes, beat together the softened butter, cream cheese, and vanilla extract until smooth and creamy. Gradually add the confectioners’ sugar, mixing until the frosting reaches a smooth consistency.
- Frost the cake: Once the cake is warm but not hot out of the oven, spread the cream cheese frosting evenly over the top. Garnish with coconut flakes or additional nuts if desired for an added tropical flair.
- Cool and serve: Allow the cake to cool completely before slicing to ensure clean slices and optimal texture. Serve and enjoy!
Notes
- The nuts in the recipe are optional; walnuts or macadamia nuts complement the pineapple flavor well.
- For extra moisture and flavor, do not drain the pineapple; the juice helps keep the cake tender.
- This cake pairs beautifully with tropical beverages or a cup of coffee.
- Make sure the frosting is spread while the cake is still warm to allow it to soften slightly and create a smooth finish.
