Description
Indulge in the tropical flavors of Hawaii with this Hawaiian Burger recipe. Juicy beef patties infused with teriyaki sauce, topped with grilled pineapple, and Swiss cheese, all sandwiched between toasted buns. This burger is a delightful twist on a classic favorite.
Ingredients
Scale
Main Burger Ingredients
- 1 1/2 pounds ground beef (80/20)
- 1/4 cup teriyaki sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Additional Ingredients
- 4 pineapple rings (fresh or canned)
- 4 slices provolone or Swiss cheese
- 4 hamburger buns (toasted)
- 4 lettuce leaves
- 4 slices red onion
- 4 tablespoons mayonnaise
- 1 tablespoon soy sauce (optional)
- 1 tablespoon butter (for grilling pineapple)
Instructions
- Preheat grill or skillet: Heat over medium-high heat.
- Mix ground beef: Combine with teriyaki sauce, garlic powder, and black pepper.
- Form patties: Shape into 4 equal patties.
- Grill patties: Cook for 4–5 minutes per side.
- Add cheese: Top patties with cheese during last minute of cooking.
- Grill pineapple: Sear pineapple rings for 2–3 minutes per side.
- Assemble burgers: Spread mayonnaise on bun, layer with lettuce, patty, grilled pineapple, onion, and optional soy sauce.
- Serve: Top with bun and enjoy!
Notes
- You can substitute grilled chicken or turkey burgers for a lighter option.
- Add a slice of cooked bacon for a savory twist.
- Use a pineapple teriyaki glaze for even more tropical flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 610
- Sugar: 10g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
