Name: Ground Beef French Dip Sandwich: A Delicious & Easy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 tsp Worcestershire sauce; 1/2 tsp dried thyme; Salt and black pepper, to taste; 1 1/2 cups beef broth; 4 hoagie rolls, split; 8 slices provolone cheese; 2 tbsp unsalted butter, softened; Optional: fresh parsley for garnish

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If you’re ready for a cozy, crowd-pleasing meal that’s perfect for busy weeknights or anytime you need a classic comfort food fix, this Ground Beef French Dip Sandwich: A Delicious & Easy Recipe is about to become your new go-to. With juicy ground beef, caramelized onions, melty provolone, and a rich beefy au jus for dipping, every bite is bursting with savory goodness. Whether you serve it fresh from the oven or make it ahead, you’ll love how simple yet satisfying this sandwich is. Gather your ingredients and let’s make sandwich magic!

Ground Beef French Dip Sandwich: A Delicious & Easy Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things delightfully simple without sacrificing flavor. Each ingredient is thoughtfully chosen to add depth, richness, or the perfect melty ooze to your Ground Beef French Dip Sandwich: A Delicious & Easy Recipe. Let’s take a look at what you’ll need and why each component matters.

Ground beef (1 lb): Choose 80/20 for juicy flavor and tender texture that stands up to the au jus.
Olive oil (1 tbsp): Gives the onions a silky finish and brings subtle richness to the pan.
Medium onion, thinly sliced (1): Caramelizes beautifully for a mellow sweetness that balances the savory beef.
Garlic, minced (2 cloves): Adds a punch of flavor that lifts the whole sandwich experience.
Worcestershire sauce (1 tsp): Deepens the umami notes and brings that irresistible “French dip” magic.
Dried thyme (1/2 tsp): Just a touch gives the filling warmth and a hint of earthiness.
Salt and black pepper (to taste): Essential for seasoning—taste as you go for beefy perfection.
Beef broth (1 1/2 cups): This is your au jus for dipping, so use a good-quality broth for the richest results.
Hoagie rolls, split (4): Crusty, tender rolls soak up all the flavorful juices without falling apart.
Provolone cheese, sliced (8 slices): For that perfect melty, cheesy blanket atop each sandwich.
Unsalted butter, softened (2 tbsp): Adds welcome richness and a perfect toasty finish to the rolls.
Fresh parsley, optional: A little sprinkle for color and fresh flavor, if you like.

How to Make Ground Beef French Dip Sandwich: A Delicious & Easy Recipe

Step 1: Brown the Ground Beef

Begin by heating a large skillet over medium heat, then add your ground beef. Use a spatula to break up the meat as it cooks, making sure you have finely crumbled pieces by the end. Cook for about 6 to 7 minutes, until the beef is browned and no pink remains. Drain off any excess grease—a crucial step to avoid soggy sandwiches—and set the beef aside for later.

Step 2: Caramelize the Onions

Pour the olive oil into the same skillet (no need to wash it—more flavor!), then add your thinly sliced onions. Cook them slowly over medium heat, stirring often, until they’re soft and gloriously golden, about 8 to 10 minutes. Right at the end, toss in the minced garlic and cook for a minute more until fragrant. The aroma will make your kitchen smell like a dream!

Step 3: Bring It All Together

Return the cooked ground beef to the skillet with the onions and garlic. Stir in Worcestershire sauce, dried thyme, salt, and black pepper. Give everything a good mix so the beef is coated in all those fragrant flavors. Pour in the beef broth, bring it to a simmer, and let it bubble gently for about five minutes. This helps the flavors meld, and creates a savory au jus you’ll use for dipping later—don’t skip this part!

Step 4: Toast the Hoagie Rolls

While your beef mixture is simmering, preheat your oven’s broiler. Spread the softened butter on the inside of each hoagie roll, then place them cut side up on a baking sheet. Toast them very lightly under the broiler—just until the edges are golden—so they hold up to juicy fillings and dipping without falling apart.

Step 5: Assemble and Melt

Spoon a generous heap of the beef and onion mixture into each toasted roll, making sure every sandwich is loaded. Top with two slices of provolone per roll for the best gooey melt. Slide them under the broiler, just for 1 to 2 minutes, watching closely until the cheese is perfectly melted and bubbly. Remove and let cool slightly—you’ve done the hardest part already!

Step 6: Serve with Au Jus

Divide the remaining hot beef broth between small bowls for dipping. Place your sandwiches on plates, sprinkle with parsley if you’re feeling fancy, and present each with its own bowl of savory au jus. Now comes the fun part—dip, bite, repeat!

How to Serve Ground Beef French Dip Sandwich: A Delicious & Easy Recipe

Garnishes

If you want to put a special finishing touch on your Ground Beef French Dip Sandwich: A Delicious & Easy Recipe, sprinkle some finely chopped fresh parsley or even a few chives over the cheese right after broiling. This little bit of green adds freshness and a pop of color that makes the sandwiches look as amazing as they taste. For a little crunch, consider a few slices of pickled peppers or a handful of crispy fried onions as well!

Side Dishes

The beauty of this sandwich is that it pairs beautifully with an array of sides. Classic choices like oven fries, potato chips, or a simple green salad are always a hit. If you’re feeling more adventurous, try roasted vegetables or a crunchy slaw. The richness of the Ground Beef French Dip Sandwich: A Delicious & Easy Recipe is perfectly balanced by crisp, cool, or tangy sides.

Creative Ways to Present

For a fun twist, slice the sandwiches into halves or even smaller pieces and serve them on a platter with miniature dipping bowls—perfect for parties or game nights. You can also transform this recipe into sliders using smaller rolls to make bite-sized Ground Beef French Dip Sandwich: A Delicious & Easy Recipe bites everyone will love. Presentation matters as much as flavor, and a little creativity can make this dish the star of any gathering.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (a rare occurrence in my house!), store the beef and au jus separately from the rolls and cheese. Place the beef mixture and au jus in airtight containers in the refrigerator; they’ll stay fresh for up to 3 days. Keep your hoagie rolls wrapped in foil or in a sealed bag at room temperature, so they don’t get soggy.

Freezing

For longer-term storage, you can freeze the cooked beef and au jus (again, keep them separate!) in freezer-safe containers for up to two months. Just defrost them in the fridge overnight before you want to reheat and serve. The cheese and bread are best added fresh after thawing, for optimal texture.

Reheating

To reheat, warm the beef and au jus gently in a saucepan over medium-low heat until hot. Assemble your sandwiches with fresh rolls and provolone, then melt the cheese under the broiler as in the original directions. This ensures your Ground Beef French Dip Sandwich: A Delicious & Easy Recipe stays as melty, juicy, and comforting as ever.

FAQs

Can I use a different type Main Course, Sandwich

Absolutely! While provolone is classic for its creamy melt, Swiss, mozzarella, or even sharp white cheddar are fantastic alternatives. Experiment with your favorites to make each Ground Beef French Dip Sandwich: A Delicious & Easy Recipe your own.

What’s the best bread for this sandwich?

Hearty hoagie rolls are ideal because they’re sturdy enough to hold all the beefy goodness and soak up the au jus without getting soggy. Soft baguettes or ciabatta are also great options if you want to change things up.

Can I make this recipe gluten-free?

Definitely! Just use your favorite gluten-free rolls and double-check that your beef broth and Worcestershire sauce are gluten-free. The rest of the recipe is naturally GF, so you won’t miss a thing.

How can I add extra flavor to the au jus?

You can add a splash of red wine or a sprinkle of Italian herbs to the beef broth while it simmers for a deeper, more complex flavor. If you love mushrooms, a handful sautéed with the onions will also enrich the dipping sauce.

Is it possible to prepare this dish ahead for a party?

Yes! Cook the beef mixture and au jus in advance, then simply reheat and assemble the sandwiches just before serving. For appetizers, use dinner rolls to make mini versions of the Ground Beef French Dip Sandwich: A Delicious & Easy Recipe.

Final Thoughts

If you crave something hearty, cheesy, and totally satisfying, you’ll want to whip up this Ground Beef French Dip Sandwich: A Delicious & Easy Recipe again and again. It’s quick, easy, and always hits the spot. Don’t be surprised if it becomes your new weeknight (or weekend!) favorite—invite friends, set out bowls of au jus for dipping, and enjoy every warm, savory bite!

Ground Beef French Dip Sandwich: A Delicious & Easy Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory goodness of this Ground Beef French Dip Sandwich, a delectable and simple recipe that’s sure to become a family favorite. Juicy ground beef, caramelized onions, and gooey provolone cheese nestled in a toasted hoagie roll, served with a flavorful au jus for dipping.

Ingredients

Scale

Ground Beef Mixture:

1 lb ground beef
1 tbsp olive oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tsp Worcestershire sauce
1/2 tsp dried thyme
Salt and black pepper, to taste
1 1/2 cups beef broth

Assembly:

4 hoagie rolls, split
8 slices provolone cheese
2 tbsp unsalted butter, softened
Optional: fresh parsley for garnish

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Instructions

Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef for about 6–7 minutes, breaking it apart with a spatula. Drain excess grease and set aside.
Sauté Onions: In the same skillet, heat olive oil and cook onions until caramelized, about 8–10 minutes. Add garlic and cook for 1 minute.
Combine Ingredients: Return the ground beef to the skillet, add Worcestershire sauce, thyme, salt, and pepper. Pour in beef broth and simmer for 5 minutes.
Prepare Rolls: Preheat broiler. Butter the inside of hoagie rolls and toast lightly.
Assemble Sandwiches: Spoon beef mixture into rolls, top with provolone slices. Place under the broiler for 1–2 minutes until cheese melts.
Serve: Serve with remaining broth as au jus for dipping.

Notes

For a richer au jus, add 1/2 cup red wine to the beef broth and simmer for extra flavor.
Enhance with sautéed mushrooms or bell peppers for added texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course, Sandwich
Method: Stovetop, Broiling
Cuisine: American