Description
This festive Grinch Fudge is a delightful treat perfect for the holiday season. Creamy white chocolate fudge, tinted vibrant green, and topped with cheerful red heart sprinkles, it’s a fun and easy dessert to make for Christmas.
Ingredients
Scale
White Chocolate Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Additional:
- Green gel food coloring
- Red heart sprinkles
Instructions
- Line the Baking Dish: Prepare an 8×8-inch baking dish with parchment paper.
- Melt Ingredients: In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth.
- Add Flavor and Color: Remove from heat, stir in vanilla extract and green food coloring.
- Set Fudge: Pour mixture into the pan, smooth the top, add red heart sprinkles, chill for 2 hours.
- Serve: Lift fudge out, cut into squares, and enjoy!
Notes
- Use gel food coloring for vibrant green hue.
- Store fudge in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
