Grinch Fudge Recipe
If you’re searching for the perfect whimsical treat to light up your holiday dessert table, look no further than Grinch Fudge. This playful, vibrantly green confection captures the magic of How the Grinch Stole Christmas in each creamy, melt-in-your-mouth bite—and with just five ingredients, it’s as much fun to make as it is to eat. Whether you’re hosting your annual Christmas movie marathon or want to surprise the kids after school, a batch of Grinch Fudge will instantly spread joy, enchant all ages, and steal the show (but not your Christmas spirit!).
Ingredients You’ll Need
-
White Chocolate Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Additional:
- Green gel food coloring
- Red heart sprinkles
How to Make Grinch Fudge
Step 1: Prep Your Pan
Begin by lining an 8×8-inch baking dish with parchment paper, letting enough hang over the edges so you can easily lift the set fudge out later. This step guarantees easy removal and perfectly clean squares for serving.
Step 2: Melt the Chocolate and Milk
In a medium saucepan set over low heat, combine the white chocolate chips and the entire can of sweetened condensed milk. Stir constantly to prevent scorching. The slow melt is crucial—patience here results in ultra-smooth fudge that sets beautifully.
Step 3: Add Vanilla and Color
Once the chocolate is fully melted into the milk, remove the pan from heat. Stir in vanilla extract, then gently stir in a few drops of green gel food coloring. Mix until you achieve that iconic Grinch-y shade of green. Add more coloring as needed for brightness, but start small!
Step 4: Pour and Spread
Pour the green fudge mixture into your prepared pan and use a spatula to smooth the top. Try to work quickly, as the fudge will begin to set fast and you’ll want a perfectly level top for the sprinkles.
Step 5: Add Heart Sprinkles
As soon as the fudge is in the pan, scatter the red heart sprinkles generously over the surface. Press them in ever so slightly so they adhere once chilled. This step not only looks magical but adds a playful crunch.
Step 6: Chill Until Set
Pop the pan in the refrigerator and let your Grinch Fudge set for at least two hours. This hands-off time allows the fudge to firm up to that amazing dense-yet-creamy texture.
Step 7: Slice and Serve
Once the fudge is fully set, lift it out using the parchment paper, then cut it into bite-sized squares. Every piece should boast that cheerful green color and signature red heart, ready for your holiday spread!
How to Serve Grinch Fudge
Garnishes
For an extra flourish, add a dusting of powdered sugar for a snowy effect, or scatter some shimmer edible glitter on top. While the red heart sprinkles are classic, edible gold stars or a contrast color of festive nonpareils can also look absolutely magical for themed parties or dessert platters.
Side Dishes
This fudge loves company! Serve alongside mugs of classic hot chocolate topped with whipped cream, or set out on a platter with other holiday nibbles like peppermint bark, gingerbread men, or spiced candied nuts for a cheery dessert buffet.
Creative Ways to Present
Stack Grinch Fudge cubes in clear gift bags tied with red and green ribbons for a fun homemade gift. You can also arrange squares on a cake stand with a few red ornaments or mini candy canes for extra holiday flair, or insert a lollipop stick into each piece for a playful Grinch Fudge pop—instant party hit!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Grinch Fudge in an airtight container in the refrigerator. It’ll stay soft and flavorful for up to a full week, making it perfect for prepping ahead for parties or satisfying little cravings throughout the festivities.
Freezing
For longer storage, you can absolutely freeze Grinch Fudge. Place squares in a single layer separated by parchment, seal in an airtight container, and freeze for up to two months. Thaw in the refrigerator overnight before serving for the best texture and flavor.
Reheating
Since fudge is a no-bake treat, there’s no need to reheat it. If your fudge feels a bit firm straight from the fridge or freezer, let pieces sit at room temperature for 10 minutes before serving—this brings back that dreamy, creamy bite.
FAQs
Can I make Grinch Fudge without gel food coloring?
While gel food coloring gives the brightest green, you can use liquid if that’s what you have on hand—just go slowly, as liquid food dye can affect texture if too much is added. Powdered color also works, but be sure to blend well for even coverage.
What kind of white chocolate chips should I use?
Select a high-quality white chocolate chip brand for the best melt and smoothest flavor in your Grinch Fudge. Some bargain chips can seize or taste waxy, so look for brands known for baking or candy making.
Are there nut-free or vegan variations?
Absolutely! For a vegan version, choose dairy-free white chocolate chips and a non-dairy sweetened condensed milk. For nut allergies, simply check that all ingredients are processed in nut-free facilities.
Why isn’t my fudge setting firmly?
Usually, fudge that doesn’t set was not cooked long enough or too much liquid was added. Make sure to melt the chocolate completely and avoid excess food coloring or extract, and chill until very firm before slicing.
Can Grinch Fudge be made in advance for parties?
Yes, Grinch Fudge is a fantastic make-ahead dessert! You can prepare it several days in advance and keep it chilled, so you’ll have one less thing to worry about before your big holiday event.
Final Thoughts
Whipping up a batch of Grinch Fudge is pure holiday magic—you’ll love its bright color, creamy texture, and instant nostalgic cheer. I can’t wait to hear how your family enjoys this playful treat; try it once, and you’ll find yourself coming back to this recipe every December for years to come!
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Grinch Fudge Recipe
- Total Time: 2 hours 20 minutes
- Yield: 25 pieces 1x
- Diet: Vegetarian
Description
This festive Grinch Fudge is a delightful treat perfect for the holiday season. Creamy white chocolate fudge, tinted vibrant green, and topped with cheerful red heart sprinkles, it’s a fun and easy dessert to make for Christmas.
Ingredients
White Chocolate Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Additional:
- Green gel food coloring
- Red heart sprinkles
Instructions
- Line the Baking Dish: Prepare an 8×8-inch baking dish with parchment paper.
- Melt Ingredients: In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth.
- Add Flavor and Color: Remove from heat, stir in vanilla extract and green food coloring.
- Set Fudge: Pour mixture into the pan, smooth the top, add red heart sprinkles, chill for 2 hours.
- Serve: Lift fudge out, cut into squares, and enjoy!
Notes
- Use gel food coloring for vibrant green hue.
- Store fudge in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
