Description
Juicy steak and tender potatoes grilled to perfection in a convenient foil pack make for an easy and delicious meal. This recipe is ideal for a quick weeknight dinner or a fuss-free camping meal.
Ingredients
Scale
Steak and Potatoes:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 1/2 pounds baby potatoes, halved or quartered
Seasonings:
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Optional:
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat Grill: Heat the grill to medium-high heat.
- Prepare Foil Packs: In a large bowl, mix steak, potatoes, olive oil, butter, garlic, rosemary, thyme, paprika, salt, and pepper. Divide evenly among 4 foil sheets. Seal into packets.
- Grill: Grill foil packs over direct heat for 20–22 minutes, turning once. Ensure potatoes are tender and steak is cooked.
- Serve: Open packets, sprinkle with Parmesan and parsley before serving.
Notes
- To bake in the oven, cook at 425°F (220°C) for 25–30 minutes.
- Add bell peppers, mushrooms, or onions for extra flavor.
- Choose a well-marbled steak for juicier results.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 450
- Sugar: 2g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
