Description
These Grilled Steak and Potato Foil Packs are a convenient and delicious way to enjoy a complete meal cooked on the grill. Perfect for camping or easy weeknight dinners.
Ingredients
Scale
Steak and Vegetable Mix:
- 1 pound sirloin steak (cut into 1-inch cubes)
- 1 pound baby potatoes (halved or quartered if large)
- 1 red bell pepper (chopped)
- 1/2 red onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
Additional:
- Heavy-duty aluminum foil for wrapping
Instructions
- Preheat the Grill: Heat the grill to medium-high heat.
- Prepare the Ingredients: In a large bowl, combine steak, potatoes, bell pepper, and onion. Drizzle with olive oil and Worcestershire sauce, then season with garlic powder, smoked paprika, salt, and pepper. Toss to coat.
- Assemble Foil Packs: Divide the mixture among 4 sheets of foil. Seal the packets tightly.
- Grill: Cook the foil packs for 15–20 minutes, flipping halfway through.
- Serve: Open carefully, garnish with parsley, and serve.
Notes
- For added flavor, consider adding butter to each pack before sealing.
- This recipe can also be prepared in an oven at 425°F for 20–25 minutes.
- Steak can be swapped for chicken or shrimp based on preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 390
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
