Description
Delicious and vibrant Grilled Shrimp Pineapple Skewers feature juicy shrimp marinated in a zesty lime, garlic, and honey blend, paired perfectly with sweet pineapple chunks. This quick and easy recipe is perfect for summer grilling, delivering a delightful balance of smoky, sweet, and tangy flavors in every bite.
Ingredients
Scale
Shrimp Marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lime (about 2 tablespoons)
- 1 tablespoon honey or brown sugar
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon chili flakes
- 1 tablespoon freshly chopped herbs (cilantro, basil, rosemary, thyme, or dill, according to preference)
Main Ingredients
- 12-16 fresh shrimp, peeled and deveined
- 1 cup ripe pineapple chunks, about 1-inch pieces
- 6-8 wooden skewers (pre-soaked in water for 30 minutes) or metal skewers
Instructions
- Prepare the marinade: In a bowl, whisk together olive oil, minced garlic, lime juice, honey or brown sugar, salt, pepper, paprika, chili flakes, and your choice of fresh herbs to create a balanced zesty and sweet marinade.
- Marinate the shrimp: Add peeled and deveined shrimp to the marinade, coating each piece thoroughly. Cover and refrigerate for 15 to 30 minutes to allow the shrimp to absorb the flavors without becoming mushy.
- Assemble the skewers: Alternate threading shrimp and pineapple chunks onto pre-soaked wooden or metal skewers, aiming for about 3-4 shrimp and 3-4 pineapple pieces per skewer for even grilling and easy serving.
- Preheat and oil grill: Heat your grill to medium-high heat and lightly oil the grates to prevent sticking and to achieve beautiful grill marks on the skewers.
- Grill the skewers: Place the skewers on the grill and cook for 2-3 minutes per side, turning carefully until the shrimp turns opaque and pineapple caramelizes with nice char marks. Be careful not to overcook the shrimp to keep it tender.
- Serve immediately: Remove the skewers from the grill and plate them right away to maintain juiciness and freshness. Garnish as desired and enjoy this flavorful dish!
Notes
- For the best results, use fresh shrimp and soak wooden skewers in water for at least 30 minutes to prevent burning.
- Adjust chili flakes according to your preferred spice level.
- Fresh herbs add varied flavor; choose ones you like or mix a few.
- Serve with a side salad or steamed rice for a complete meal.
- Grilling time varies by shrimp size; watch closely to avoid overcooking.
