For the Grilled Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Salt and pepper to taste

For the Bowl:

• 2 cups cooked rice (white, brown, or cauliflower)
• 1 avocado, diced
• 1 cup corn kernels (fresh, canned, or grilled)
• 1/2 cup cherry tomatoes, halved
• 2 tbsp red onion, finely diced
• Juice of 1 lime
• 2 tbsp chopped cilantro

For the Creamy Garlic Sauce:

• 1/4 cup mayonnaise
• 2 tbsp plain Greek yogurt or sour cream
• 1 garlic clove, finely minced
• 1 tbsp lime juice
• 1/4 tsp salt
• 1 tbsp water (to thin, if needed)