Description
Experience the perfect balance of sweet and savory with these Grilled Shrimp & Pineapple Skewers. Juicy shrimp marinated in a flavorful blend of olive oil, soy sauce, honey, garlic, and ginger are paired with fresh pineapple chunks, then grilled to smoky perfection. This quick and easy recipe is ideal for a summer BBQ or a light weeknight dinner, offering a delicious and vibrant way to enjoy seafood with a tropical twist.
Ingredients
Scale
Marinade
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh ginger
- Salt and pepper to taste
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 1 pineapple, cut into chunks
Instructions
- Preheat the Grill: Set your grill to medium-high heat to ensure the shrimp cooks quickly and gets a nice char.
- Prepare the Marinade: In a bowl, combine olive oil, soy sauce, honey, garlic powder, minced ginger, salt, and pepper, mixing well to create a balanced, flavorful marinade.
- Marinate Shrimp and Pineapple: Add the peeled and deveined shrimp along with pineapple chunks to the marinade. Toss to coat thoroughly and let them sit for 15 minutes to absorb the flavors.
- Assemble Skewers: Thread shrimp and pineapple chunks alternately onto skewers, creating a colorful and appetizing arrangement.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for 2-3 minutes on each side until the shrimp turns opaque and is cooked through, and the pineapple has grill marks.
- Serve and Enjoy: Remove from the grill and serve the skewers hot for a delicious, tropical-inspired meal.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use fresh pineapple for the best flavor and texture.
- If you don’t have a grill, you can use a grill pan or broil the skewers in the oven.
- Adjust the marinade seasoning to taste; add a pinch of red pepper flakes for a spicy kick.
- Serve with a side of steamed rice or a fresh green salad to complement the flavors.
