Description
This Grilled Corn with Herb Butter recipe features fresh corn on the cob grilled to perfection and coated with a flavorful blend of garlic, fresh herbs, and lemon-infused butter. A simple yet delicious side dish perfect for summer barbecues or a quick, tasty snack.
Ingredients
Scale
Corn
- 4 ears fresh corn on the cob
Herb Butter
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh basil, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Olive oil for brushing
Instructions
- Preheat the grill: Set your grill to medium-high heat, around 400°F (200°C), to ensure the corn cooks evenly with a nice char.
- Prepare the corn: Husk the corn by removing the outer leaves and carefully strip away all the silk strands to prevent bitterness and ensure clean grilling.
- Make the herb butter: In a mixing bowl, combine the softened unsalted butter with minced garlic, chopped parsley, chives, basil, salt, black pepper, and lemon juice. Mix thoroughly until all ingredients are well incorporated.
- Brush with olive oil: Lightly brush each ear of corn with olive oil. This helps to add flavor and prevent the corn from sticking to the grill grates.
- Grill the corn: Place the corn directly on the grill over medium heat. Grill for 10-15 minutes, turning every few minutes to ensure even cooking and developing a slight char on all sides. The corn should be tender when done.
- Apply herb butter and serve: Once the corn is hot off the grill, generously slather it with the prepared herb butter for a rich, flavorful finish. Serve immediately and enjoy!
Notes
- For extra smoky flavor, you can soak the corn in water for 15 minutes before grilling to prevent burning.
- Adjust the herbs in the butter according to your preference or availability.
- Grilled corn pairs wonderfully with grilled meats, salads, or as a standalone appetizer.
- If you don’t have a grill, the corn can be cooked on a stovetop grill pan or broiled in the oven as alternatives.
