Description
This Green Bean Casserole recipe is a classic holiday side dish that is easy to make and always a crowd-pleaser. Creamy mushroom sauce, tender green beans, and crispy fried onions come together in this comforting dish.
Ingredients
Scale
Casserole:
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked green beans (or 2 cans drained)
- 1 1/3 cups crispy fried onions
- cooking spray or butter for greasing
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F and lightly grease a 9×9-inch baking dish.
- Mix the sauce: In a large bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
- Add beans and onions: Stir in green beans and 2/3 cup of fried onions.
- Bake: Pour mixture into the baking dish, bake for 25 minutes.
- Top with onions: Sprinkle remaining fried onions over the top, bake for an additional 5 minutes until golden.
- Serve: Serve warm.
Notes
- For extra flavor, add garlic powder or sautéed mushrooms.
- You can use fresh or frozen green beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 170
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
