Name: Greek Shrimp with Feta and Tomatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, with juices; ¼ teaspoon red pepper flakes (optional); 1 teaspoon dried oregano; Salt and pepper to taste; 1 pound large shrimp, peeled and deveined; ½ cup crumbled feta cheese; 2 tablespoons fresh parsley, chopped; Juice of ½ lemon

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If you’re craving a Mediterranean escape right from your own kitchen, Greek Shrimp with Feta and Tomatoes is about to become your new favorite. This vibrant, one-pan dish brings together juicy shrimp, sweet tomatoes, briny feta, and a kiss of fresh herbs, all baked until bubbling and irresistible. It’s a cozy, sunshine-filled meal that’s easy enough for weeknights, yet stunning enough to impress guests. Trust me, once you try this authentic flavor-packed combination, you’ll be hooked on Greek Shrimp with Feta and Tomatoes again and again!

Greek Shrimp with Feta and Tomatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe proves that a handful of thoughtfully chosen ingredients can deliver major flavor. Each one plays an important role, from building the savory, herb-flecked tomato sauce to creating that signature creamy, tangy feta topping.

Olive oil: Start with a good quality extra virgin olive oil for that unmistakable Mediterranean aroma and silky base.
Onion (finely chopped): A small onion lends subtle sweetness and depth, softening nicely as the sauce simmers.
Garlic (minced): For a punch of garlicky goodness that infuses every bite.
Diced tomatoes (with juices): Canned tomatoes make this dish weeknight-friendly, but you can always use ripe fresh tomatoes when they’re in season.
Red pepper flakes (optional): Add these if you like a gentle kick—totally customizable to your heat tolerance.
Dried oregano: The classic Greek herb, dried oregano infuses the tomato sauce with its earthy, floral notes.
Salt and pepper: Essential for brightening and balancing all the robust flavors here.
Large shrimp (peeled and deveined): Choose plump, raw shrimp for the best texture—they’ll soak up all those savory juices.
Feta cheese (crumbled): Salty, creamy, and perfectly melty, feta truly makes this dish sing.
Fresh parsley (chopped): For a burst of color and a fresh, herby finish.
Lemon juice: The finishing squeeze of lemon adds a citrusy sparkle that wakes up every flavor in the pan.

How to Make Greek Shrimp with Feta and Tomatoes

Step 1: Sauté the Aromatics

Begin by preheating your oven to 400°F so it’s hot and ready when you are. In an oven-safe skillet, heat the olive oil over medium heat. Toss in your finely chopped onion and let it cook for about 4–5 minutes until it turns soft and translucent. Next, add the garlic, stirring for just a minute until it’s fragrant and releases its delicious aroma.

Step 2: Create the Tomato Sauce

Pour in the diced tomatoes with all their juices, sprinkle in the red pepper flakes if you want some heat, and add the dried oregano along with a generous pinch of salt and pepper. Let this mixture simmer gently for 8–10 minutes, allowing the sauce to thicken and the flavors to meld into a rich, herby base for your Greek Shrimp with Feta and Tomatoes.

Step 3: Add the Shrimp and Feta

Nestle the peeled and deveined shrimp right into that gorgeous tomato sauce, arranging them in a single layer so they cook evenly. Crumble the feta cheese over the top, making sure every shrimp gets some cheesy love—the feta will soften and turn beautifully creamy in the oven.

Step 4: Bake to Perfection

Transfer your skillet to the preheated oven and bake for 10–12 minutes, or until the shrimp are perfectly pink and cooked through. The cheese should be just melty, and the sauce bubbling vigorously around the edges. Remove the skillet from the oven, immediately squeeze fresh lemon juice over everything, and finish with a sprinkle of chopped parsley for brightness.

How to Serve Greek Shrimp with Feta and Tomatoes

Garnishes

Give your Greek Shrimp with Feta and Tomatoes a finishing touch with plenty of chopped parsley and, if you like, an extra crumble of feta. You might also add a scattering of fresh dill or a few lemon wedges for a burst of citrus on the plate. These little tweaks bring even more color and fresh flavor to the dish.

Side Dishes

This saucy, oven-baked masterpiece practically begs for crusty bread to mop up all those juices. Or serve it over fluffy rice or tender orzo for a more filling meal. A simple Greek salad on the side keeps things light, crisp, and perfectly Mediterranean.

Creative Ways to Present

If you want to have fun with the presentation, try piling the Greek Shrimp with Feta and Tomatoes onto individual crostini for an appetizer, tuck it into pita pockets for easy handheld bites, or spoon it over creamy polenta for a comforting, fusion-style twist. There are so many delicious directions to take this classic!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the Greek Shrimp with Feta and Tomatoes in an airtight container in the refrigerator. The flavors continue to develop and meld overnight, making tomorrow’s lunch just as mouthwatering as tonight’s dinner.

Freezing

While this dish is best fresh, you can freeze it if you need to. Place cooled portions in a freezer-safe container for up to one month, though keep in mind that the texture of both shrimp and feta may become a bit softer once thawed.

Reheating

When ready to enjoy again, gently reheat the Greek Shrimp with Feta and Tomatoes in a 300°F oven or on the stovetop over low heat until warmed through. Cover with foil to keep the shrimp from drying out, and add a splash of water if the sauce seems too thick.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw the shrimp completely, pat them dry, and proceed as directed. Fresh or frozen, you’ll still get delicious results with Greek Shrimp with Feta and Tomatoes.

Is there a substitute for feta cheese?

If you’re not a fan of feta, try crumbled goat cheese or even ricotta salata for a mild, creamy alternative. Each gives its own twist on the original Greek Shrimp with Feta and Tomatoes flavor profile.

Can I make this dish dairy free?

To make it dairy-free, simply skip the feta or use your favorite dairy-free cheese alternative. The tomato and shrimp base is flavorful enough to stand deliciously on its own.

What other herbs can I use besides oregano and parsley?

Fresh dill, basil, or mint all pair wonderfully with the tangy tomatoes and shrimp in Greek Shrimp with Feta and Tomatoes. Mix and match to suit your taste!

How spicy does the dish get with red pepper flakes?

The red pepper flakes add a gentle warmth, but you control the heat. Add more for a spicy version, or leave them out entirely for a milder take on Greek Shrimp with Feta and Tomatoes.

Final Thoughts

If you’re in need of an easy yet flavor-packed meal, give Greek Shrimp with Feta and Tomatoes a try—you’ll wonder how you ever lived without it. Fresh, vibrant, and absolutely delicious, this dish delivers all the sunshine and zest of the Mediterranean right to your table. Go ahead, grab your skillet, and enjoy a taste of Greece tonight!

Greek Shrimp with Feta and Tomatoes Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delightful and flavorful Greek-inspired dish, this Greek Shrimp with Feta and Tomatoes recipe is a perfect combination of succulent shrimp, tangy feta cheese, and sweet tomatoes. Baked to perfection, this dish is easy to prepare and bursting with Mediterranean flavors.

Ingredients

Scale

For the dish:

1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, with juices
¼ teaspoon red pepper flakes (optional)
1 teaspoon dried oregano
Salt and pepper to taste
1 pound large shrimp, peeled and deveined
½ cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
Juice of ½ lemon

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Instructions

Preheat the oven: Preheat the oven to 400°F.
Sauté aromatics: In an oven-safe skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened. Stir in garlic and cook for another minute.
Prepare tomato sauce: Add diced tomatoes, red pepper flakes, oregano, salt, and pepper. Simmer until slightly thickened.
Add shrimp and feta: Nestle shrimp into the tomato mixture and top with crumbled feta.
Bake: Transfer the skillet to the oven and bake for 10–12 minutes until shrimp are cooked through.
Finish and serve: Squeeze lemon juice over the top, garnish with parsley, and serve hot with your choice of accompaniment.