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Greek Chicken Meatballs with Feta and Herbs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 33 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Greek
  • Diet: Low Fat

Description

These Delicious Greek Chicken Meatballs are a flavorful and healthy twist on traditional meatballs, combining tender ground chicken with tangy feta cheese, fresh herbs, and aromatic lemon zest. Perfectly pan-fried to a golden brown, they make a wonderful appetizer or main dish served with tzatziki sauce or a fresh salad.

Ingredients

Scale

Meatball mixture

  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 3/4 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon zest
  • 1/2 cup panko breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste

For cooking

  • 2 tablespoons olive oil

Instructions

  1. Mix the ingredients: In a large bowl, combine the ground chicken, minced garlic, crumbled feta cheese, dried oregano, lemon zest, and chopped parsley. Mix these ingredients until well incorporated to ensure every bite is flavorful.
  2. Add breadcrumbs and season: Stir in the panko breadcrumbs and season the mixture generously with salt and freshly ground black pepper. Mix thoroughly until the ingredients are evenly distributed, which helps bind the meatballs together.
  3. Shape meatballs: Form the mixture into golf ball-sized meatballs, approximately 1 to 2 inches in diameter, making sure they are compact but not too tightly packed to maintain tenderness.
  4. Heat the skillet: Place a skillet over medium heat and add olive oil. Heat until the oil shimmers, indicating it’s hot enough to start cooking the meatballs properly without sticking.
  5. Cook meatballs: Place the meatballs carefully in the skillet and cook for about 5 to 7 minutes on each side. Turn gently to allow an even golden-brown crust to form and ensure the meatballs are cooked through to an internal temperature of 165°F (74°C).
  6. Serve: Once cooked, serve the meatballs warm alongside a refreshing tzatziki sauce or a crisp salad, making for a balanced and delightful meal.

Notes

  • Use fresh parsley and lemon zest for the best flavor boost.
  • Ensure the meatballs are evenly sized so they cook uniformly.
  • You can substitute panko breadcrumbs with gluten-free breadcrumbs if needed.
  • For extra moisture, do not overwork the chicken mixture when mixing.
  • Use a meat thermometer to confirm the meatballs reach a safe internal temperature of 165°F (74°C).

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Find it online: https://scratchymama.com/greek-chicken-meatballs-with-feta-and-herbs-recipe/