Description
Granny’s Million Dollar Pie is a classic no-bake dessert that combines the tropical flavors of pineapple and coconut with a creamy, decadent filling. This vintage recipe is easy to make and perfect for summer gatherings or potlucks.
Ingredients
Scale
Graham Cracker Pie Crust:
- 1 (9-inch) prepared graham cracker pie crust
Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) can crushed pineapple, well drained
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 (8-ounce) container frozen whipped topping, thawed
- Maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, combine the sweetened condensed milk, crushed pineapple, lemon juice, and vanilla extract.
- Stir in the shredded coconut and chopped pecans until well mixed.
- Gently fold in the whipped topping until fully incorporated and smooth.
- Pour the filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Garnish with maraschino cherries before serving, if desired.
Notes
- For extra crunch, toast the pecans before adding them.
- This pie is best served chilled and can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
