If you’re looking for a dessert that perfectly balances creamy sweetness, tropical flair, and good old-fashioned nostalgia, Granny’s Million Dollar Pie is about to become your new favorite treat. Imagine a dreamy, no-bake pie with fluffy whipped topping, juicy pineapple, crunchy pecans, and a hint of coconut, all snuggled inside a buttery graham cracker crust. The best part? It’s a breeze to make, meaning you can whip it up in minutes, chill it, and have something spectacular to serve for any occasion—especially when you want to wow guests with flavors that taste like a million bucks (but only take a few dollars and a bit of love to create)!

Granny’s Million Dollar Pie Recipe - Recipe Image

Ingredients You’ll Need

Graham Cracker Pie Crust:
- 1 (9-inch) prepared graham cracker pie crust
Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) can crushed pineapple, well drained
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 (8-ounce) container frozen whipped topping, thawed
- Maraschino cherries for garnish (optional)

How to Make Granny’s Million Dollar Pie

Step 1: Mix the Creamy Filling

Grab a large mixing bowl and combine the sweetened condensed milk, well-drained crushed pineapple, lemon juice, and vanilla extract. Stir them together until the mixture is smooth and evenly blended—the lemon juice will brighten up the pineapple, while the vanilla rounds out the sweetness with a lovely hint of warmth.

Step 2: Add the Coconut and Pecans

Gently stir in the sweetened shredded coconut and chopped pecans. This is the part where unmistakable texture magic happens: the coconut brings chewiness, and the pecans add rich, buttery crunch. If you’re a fan of extra depth, consider lightly toasting the pecans before adding them.

Step 3: Fold in the Whipped Topping

Using a spatula, softly fold the thawed whipped topping into the mixture. The goal is to keep the filling light and airy, so fold gently—don’t stir too aggressively. You’ll see the mixture transform into a fluffy, dreamy filling worthy of Granny’s Million Dollar Pie’s legendary status.

Step 4: Fill the Pie Crust

Spoon the luscious filling into your prepared graham cracker crust, using the spatula to smooth the top and spread it evenly. A little swirl pattern on top looks especially inviting, and you’ll want to be sure every bite gets a bit of the buttery crust beneath the creamy filling.

Step 5: Chill to Set

Place your pie in the fridge and let it chill for at least 4 hours—overnight is even better if you can stand the wait! This gives all the flavors a chance to mingle and ensures that the filling firms up beautifully for slicing.

Step 6: Garnish and Serve

Right before serving, decorate your pie with maraschino cherries if you’d like a classic touch. Slice, serve, and watch friends and family go back for seconds—Granny’s Million Dollar Pie always disappears fast!

How to Serve Granny’s Million Dollar Pie

Garnishes

Garnishing is your chance to add a splash of color and extra allure. Maraschino cherries are the nostalgic go-to, each perched atop a creamy cloud. For a touch of elegance, sprinkle a little more toasted coconut or a scattering of extra chopped pecans over the top before slicing. You can also add thin curls of lemon zest for a bright, refreshing finish.

Side Dishes

Because Granny’s Million Dollar Pie is quite sweet and rich on its own, it loves to be paired with something light and fresh. Serve alongside a platter of sliced fresh fruit, such as strawberries, kiwi, or melon, to balance out the dessert. Hot coffee or unsweetened iced tea makes an ideal beverage pairing, cutting the sweetness and clearing the palate between bites.

Creative Ways to Present

Mini pies in individual tart shells are adorable for parties or potlucks. Or, for a show-stopping dessert tray, serve small squares cut from a slab pie version. Layer bite-sized portions in parfait glasses for a playful trifle effect—don’t forget a cherry on top for each! No matter how you serve it, Granny’s Million Dollar Pie always steals the show.

Make Ahead and Storage

Storing Leftovers

Simply cover your leftover Granny’s Million Dollar Pie tightly with plastic wrap or foil and keep it in the fridge. The flavors actually meld even more with time, making each creamy bite after day one even dreamier. Leftovers typically keep well for up to three days—if you manage to have any left that long!

Freezing

Granny’s Million Dollar Pie can absolutely be frozen if you want to prepare it even further in advance. Assemble and chill the pie as directed, then wrap it well in plastic and a layer of foil. Freeze for up to one month. Thaw overnight in the refrigerator before serving for best texture and flavor; just know that the whipped topping may be a touch softer after freezing, but the pie will still taste delicious.

Reheating

This pie is best enjoyed ice-cold, so there’s no need to reheat. If you’ve frozen it, just move it to the fridge and allow it to thaw slowly. A slightly chilled slice is truly the ultimate indulgence on a hot day or after dinner.

FAQs

Can I make Granny’s Million Dollar Pie in advance?

Absolutely! In fact, making this pie a day ahead lets the flavors really come together and ensures the filling is perfectly set for slicing. Just keep it chilled until ready to serve.

Can I use fresh whipped cream instead of frozen whipped topping?

You can substitute with freshly whipped cream if you prefer a less sweet, more homemade taste. Whip at least 1 1/2 cups of cold heavy cream with a bit of sugar until stiff peaks form, then fold it into the filling in place of the frozen topping.

How do I prevent a soggy crust?

The key is to make sure the crushed pineapple is very well drained. If you want extra protection, you can brush the crust with a thin layer of melted white chocolate and let it set before filling—that barrier helps keep the crust crisp longer.

What’s the best way to toast pecans?

Spread chopped pecans on a baking sheet and bake in a 350°F oven for about 5 to 7 minutes, tossing once. Let them cool before adding to the filling—the toasted flavor is worth the extra minute!

Can I add other fruits or flavorings?

While pineapple is classic for Granny’s Million Dollar Pie, you can try stirring in mandarin orange segments for a citrus twist, or even a handful of mini chocolate chips for extra fun. Just be mindful not to add excess moisture to keep the filling set.

Final Thoughts

Just one bite of Granny’s Million Dollar Pie and you’ll understand why this beloved recipe has been a family favorite across generations. It’s easy, bursting with cheerful flavors, and always gets rave reviews—especially from those who crave a nostalgic, no-fuss dessert. Gather your ingredients and treat yourself and your loved ones to a slice of sweet, creamy magic. I can’t wait for you to taste why Granny’s Million Dollar Pie truly lives up to its name!

Granny’s Million Dollar Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Granny’s Million Dollar Pie is a classic no-bake dessert that combines the tropical flavors of pineapple and coconut with a creamy, decadent filling. This vintage recipe is easy to make and perfect for summer gatherings or potlucks.

Ingredients

Scale

Graham Cracker Pie Crust:

1 (9-inch) prepared graham cracker pie crust

Filling:

1 (14-ounce) can sweetened condensed milk
1 (8-ounce) can crushed pineapple, well drained
1/4 cup lemon juice
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1/2 cup chopped pecans
1 (8-ounce) container frozen whipped topping, thawed
Maraschino cherries for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the sweetened condensed milk, crushed pineapple, lemon juice, and vanilla extract.
Stir in the shredded coconut and chopped pecans until well mixed.
Gently fold in the whipped topping until fully incorporated and smooth.
Pour the filling into the graham cracker crust and spread evenly.
Refrigerate for at least 4 hours or until set.
Garnish with maraschino cherries before serving, if desired.