Description
Spice up your meal with these flavorful Gochujang Mushrooms! This Korean-inspired dish features tender mushrooms glazed in a savory and slightly spicy gochujang sauce, perfect as a side or over rice.
Ingredients
Scale
Mushrooms:
- 16 ounces cremini or button mushrooms, cleaned and sliced
Sauce:
- 2 tablespoons sesame oil
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
Additional:
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Prepare the Sauce: Heat sesame oil in a skillet, sauté garlic and ginger until fragrant.
- Cook Mushrooms: Add mushrooms, cook until browned.
- Make the Gochujang Glaze: Whisk gochujang, soy sauce, rice vinegar, and honey. Pour over mushrooms.
- Finish and Serve: Cook briefly, garnish with green onions and sesame seeds. Serve hot.
Notes
- Adjust gochujang for desired spice level.
- Add nuts or breadcrumbs for extra texture.
- Pair with grilled meats or tofu for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
