Description
These Gluten Free Zucchini Brownies are a deliciously fudgy treat that uses almond butter and grated zucchini to create a moist, rich texture without traditional flour. Naturally sweetened with maple syrup and coconut sugar, they offer a healthier twist on classic brownies while sneaking in some veggies. Perfect for those seeking a gluten free dessert that’s both satisfying and nutrient-rich.
Ingredients
Scale
Wet Ingredients
- 1 cup almond butter
- 1/4 cup pure maple syrup
- 2/3 cup coconut sugar or brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
Dry Ingredients
- 1/3 cup + 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Vegetables and Mix-ins
- 1 1/2 cups finely grated zucchini, undrained (about 1 medium zucchini)
- 3/4 cup semi-sweet chocolate chips, divided
Instructions
- Prepare Zucchini: Finely grate your zucchini using the small holes of a box grater without squeezing out moisture. If using larger zucchini with big seeds, remove those seeds for a smoother texture.
- Mix Wet Ingredients: Preheat oven to 350°F. In a large bowl, whisk almond butter, maple syrup, coconut sugar, eggs, and vanilla extract until smooth. Almond butter acts as a binder and adds healthy fats, replacing traditional flour.
- Add Dry Ingredients: Stir in unsweetened cocoa powder (sifted if possible), baking powder, and salt until no dry streaks remain, creating a sturdy yet fudgy batter.
- Incorporate Zucchini: Gently fold the grated zucchini into the batter evenly, allowing the moisture to keep the brownies incredibly moist without detectable vegetables.
- Bake: Pour batter into a lined 8×8 inch baking pan, spread evenly, and sprinkle about 1/2 cup chocolate chips on top. Bake 25-28 minutes until edges are set and center has moist crumbs on toothpick test, ensuring fudgy texture.
- Cool and Serve: Allow brownies to cool completely in the pan before slicing. Cooling helps chocolate chips solidify and flavors deepen, enhancing the fudgy texture.
Notes
- Do not squeeze zucchini after grating to retain moisture for fudginess.
- Use room temperature eggs for better batter consistency.
- Sifting cocoa powder helps prevent lumps and ensures smooth brownies.
- Underbaking slightly is key to achieve the perfect fudgy texture.
- Cool completely before cutting to allow flavors and texture to set properly.
