Garlic Steak & Potato Foil Packets Recipe
If you’re looking for a hearty, satisfying meal that requires barely any cleanup, Garlic Steak & Potato Foil Packets are about to become your new favorite go-to. Juicy steak, buttery potatoes, and aromatic garlic roast together inside their own little foil bundles, sealing in all the flavor (and leaving your kitchen spotless). These packets are perfect for weeknight dinners, camping adventures, or summer grill sessions, and they deliver big results with just a handful of simple ingredients and minimal effort.
Ingredients You’ll Need
The beauty of Garlic Steak & Potato Foil Packets lies in how every ingredient matters, bringing flavor, texture, and color to each bite. Here’s what you’ll need—and why each one earns its spot.
- Sirloin Steak (1 1/2 pounds, cut into 1-inch cubes): Choose sirloin for its tenderness and bold, beefy flavor that shines in every packet.
- Baby Potatoes (1 1/2 pounds, halved): Their creamy texture pairs beautifully with steak, and they cook perfectly inside their foil cocoon.
- Olive Oil (2 tablespoons): Helps the steak and potatoes crisp and caramelize for extra flavor.
- Unsalted Butter (3 tablespoons, melted): Adds rich, decadent flavor—you’ll taste the difference.
- Garlic Cloves (4, minced): The foundation of the dish’s irresistible aroma and taste.
- Fresh Parsley (1 tablespoon, chopped): Brings a bright, fresh note that balances the richness.
- Fresh Thyme (1 teaspoon leaves, or 1/2 teaspoon dried): Gives a subtle, earthy flavor that complements the steak.
- Paprika (1 teaspoon): Adds a hint of smoky warmth and a lovely golden color.
- Crushed Red Pepper Flakes (1/2 teaspoon, optional): For those who like a gentle kick.
- Salt and Black Pepper (to taste): Don’t be shy—season generously to bring everything together.
- Shredded Mozzarella or Cheddar Cheese (1/2 cup, optional for topping): Melts beautifully, adding a creamy finish to your packets.
How to Make Garlic Steak & Potato Foil Packets
Step 1: Prep Your Oven or Grill
Preheat your oven to 425°F (220°C), or light up your grill to medium-high. Whether you’re feeling cozy indoors or embracing the great outdoors, these Garlic Steak & Potato Foil Packets are incredibly versatile.
Step 2: Mix Everything Together
Grab a large mixing bowl and toss in the cubed steak, halved potatoes, olive oil, melted butter, garlic, parsley, thyme, paprika, red pepper flakes, salt, and black pepper. Toss it all together until every morsel is glistening with seasoning—you want each bite to be bursting with flavor.
Step 3: Assemble the Foil Packets
Lay out four large pieces of heavy-duty aluminum foil. Divide the steak and potato mixture evenly among them, placing a hearty mound in the center of each sheet. This is what makes Garlic Steak & Potato Foil Packets so fun: everyone gets their own custom bundle!
Step 4: Seal and Cook
Fold the foil over the steak and potatoes, bringing the edges together and sealing tightly so no steam escapes. Place packets on a baking sheet if you’re using the oven, or straight onto the grill grate if grilling. Bake or grill for about 20 to 25 minutes, until the potatoes are fork-tender and the steak is cooked the way you like it.
Step 5: Add Cheese and Serve
Carefully open each foil packet (watch out for the steam!), then sprinkle cheese over the hot steak and potatoes if you’re in a cheesy mood. Let it melt for a minute before digging in. Dinner is served—no plates required!
How to Serve Garlic Steak & Potato Foil Packets
Garnishes
Once you open your steaming Garlic Steak & Potato Foil Packets, top with a sprinkle of extra fresh parsley, a crack of black pepper, or even a squeeze of lemon juice. Each adds a fresh, bright flourish, and really enhances the overall flavor.
Side Dishes
These foil packets are practically a meal in themselves, but for a little variety, try serving them with a crisp green salad, some crusty bread for soaking up juices, or grilled asparagus. It’s an effortless way to round out your dinner table.
Creative Ways to Present
For picnics or outdoor meals, pile the unopened packets in a basket, letting each guest open their own for a fun, interactive experience. You can also serve the packets straight from the foil over a bed of greens for a hearty, rustic steak salad twist.
Make Ahead and Storage
Storing Leftovers
If you have extra Garlic Steak & Potato Foil Packets, simply store the cooled packets in an airtight container in the fridge. They’ll keep for up to 3 days and still taste just as delicious when reheated.
Freezing
Want to freeze your cooked leftovers? Let them cool completely, then move the steak and potatoes (minus the cheese) into freezer-safe containers. They’ll last in the freezer for up to 2 months, making lunchtime meal prep a breeze.
Reheating
To reheat, pop the packets (or their contents) in a 350°F (175°C) oven for about 15 minutes, or until warmed through. For a quicker option, use the microwave, but don’t reheat in the foil—transfer to a microwave-safe dish first.
FAQs
Can I use a different cut of steak?
Absolutely! While sirloin is tender and flavorful, you can use ribeye, strip steak, or even cube steak—just be sure to cut it into uniform chunks for even cooking.
How do I know when the steak and potatoes are done?
The potatoes should be fork-tender, and the steak should reach your preferred doneness. You can always open a packet after 20 minutes to check; if they need more time, simply reseal and keep cooking.
Can I add more vegetables to the foil packets?
Yes! Sliced bell peppers, onions, zucchini, or mushrooms make fantastic additions and cook perfectly alongside the potatoes and steak.
Are Garlic Steak & Potato Foil Packets good for camping?
They’re the ultimate camping recipe! Just assemble the packets ahead of time, keep them chilled in a cooler, and toss them right onto hot coals or a grill for a no-fuss, flavorful meal under the stars.
What if I want my steak well-done?
If you prefer your steak more well-done, try cutting the cubes a bit smaller. This helps them cook through in the same time it takes for the potatoes to get tender.
Final Thoughts
There’s something magical about opening your own steaming hot Garlic Steak & Potato Foil Packet and getting a hit of savory, garlicky aroma before your first bite. Whether you’re firing up the grill or hiding from the weather indoors, this fuss-free recipe always delivers comfort and flavor. Give it a try—the only thing you’ll regret is not making more!
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Garlic Steak & Potato Foil Packets Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Garlic Steak & Potato Foil Packets are a delicious and easy-to-make meal perfect for grilling or baking. Tender steak, flavorful potatoes, and aromatic herbs come together in a convenient foil packet for a no-fuss dinner option.
Ingredients
For the Foil Packets:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/2 cup shredded mozzarella or cheddar cheese (optional for topping)
Instructions
- Preheat and Prepare: Preheat the oven to 425°F (220°C) or heat a grill to medium-high. In a large bowl, combine the cubed steak, halved potatoes, olive oil, melted butter, garlic, parsley, thyme, paprika, red pepper flakes, salt, and black pepper. Toss until everything is evenly coated.
- Assemble Foil Packets: Divide the mixture evenly among four large pieces of heavy-duty aluminum foil, placing it in the center of each sheet. Fold the foil over the steak and potatoes to create sealed packets.
- Cook: Place the packets on a baking sheet if using the oven, or directly on the grill. Bake or grill for 20 to 25 minutes, until the potatoes are tender and the steak is cooked to your preferred doneness.
- Serve: Carefully open the packets, sprinkle with cheese if desired, and serve hot.
Notes
- For extra flavor, add sliced onions or bell peppers to the packets.
- If you prefer well-done steak, cut the cubes slightly smaller to cook through in the same time as the potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet
- Calories: 510
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 105 mg
