Description
Indulge in a creamy and flavorful dish with this Garlic Sausage Alfredo Rigatoni recipe. Perfectly cooked rigatoni pasta tossed in a rich Alfredo sauce with savory garlic sausage, Parmesan cheese, and aromatic seasonings.
Ingredients
Scale
Rigatoni Pasta:
- 12 oz rigatoni pasta
Garlic Sausage:
- 1 lb garlic sausage (sliced or crumbled)
Alfredo Sauce:
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- Salt to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Cook Rigatoni: Boil salted water, cook rigatoni until al dente, drain.
- Sear Sausage: Brown garlic sausage in olive oil, set aside.
- Make Sauce: Sauté garlic, add cream, Parmesan, seasonings, simmer.
- Combine: Toss rigatoni and sausage in Alfredo sauce, heat through.
- Serve: Garnish with parsley and enjoy!
Notes
- Try smoked garlic sausage for a richer taste.
- Enhance with sautéed spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 630
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 115mg
