Description
These Garlic Parmesan Hasselback Potatoes are a flavorful twist on a classic side dish. Thinly sliced and baked to crispy perfection, these potatoes are loaded with garlic, herbs, and Parmesan cheese for a deliciously cheesy flavor. A perfect addition to any meal!
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes
Seasoning:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the potatoes: Wash and scrub the potatoes. Slice thin slits across the top, stopping before cutting all the way through.
- Make the seasoning: In a small bowl, mix melted butter, olive oil, garlic, salt, pepper, thyme, and paprika.
- Season and bake: Place the potatoes on a baking sheet and brush with the seasoning mixture. Bake for 45 minutes, then sprinkle Parmesan cheese over the tops. Bake for another 10-15 minutes until crispy.
- Garnish and serve: Garnish with parsley before serving.
Notes
- Yukon Gold potatoes can be used for a creamier texture.
- Add shredded mozzarella or cheddar for extra cheesiness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 310
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 25 mg
