Name: Garlic Parmesan Hasselback Potatoes Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 medium russet potatoes; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/3 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley (for garnish)

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Golden, crispy edges with melt-in-your-mouth centers—these Garlic Parmesan Hasselback Potatoes are nothing short of a showstopper! Imagine the classic baked potato, but elegantly sliced and loaded with a rich garlic butter, showered with Parmesan, and roasted until irresistibly crispy. Every thin, fanned-out slice soaks up the flavors, making each bite a dreamy blend of savory, cheesy, garlicky goodness. Whether you’re looking to wow your dinner guests or shake up your weeknight sides, this is the recipe that will have everyone reaching for seconds.

Garlic Parmesan Hasselback Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Parmesan Hasselback Potatoes is how they turn humble ingredients into something special. Every item in this recipe plays a role—whether it’s adding creaminess, crunch, or that all-important punch of garlic. Here’s what you’ll need and why each one matters:

Russet potatoes: Their starchy flesh crisps up beautifully while staying fluffy inside, making them the perfect canvas for those signature Hasselback slices.
Unsalted butter: Provides richness and helps the potatoes brown beautifully as they bake.
Olive oil: Adds flavor and assists in crisping each potato slice to golden perfection.
Garlic (minced): The star of the show, infusing each crevice with bold, aromatic flavor.
Salt: Enhances every ingredient and brings out the natural flavors in the potatoes.
Black pepper: Delivers subtle heat and balances the richness of the butter and cheese.
Dried thyme: Adds warmth and herbaceous depth—just a hint goes a long way.
Paprika: Brings a gentle smokiness and a touch of color to the final result.
Grated Parmesan cheese: Melts into crispy, golden nooks and crannies for maximum savory impact.
Chopped fresh parsley: A fresh, vibrant garnish that brightens every bite and makes the potatoes look extra inviting.

How to Make Garlic Parmesan Hasselback Potatoes

Step 1: Prep Your Oven and Potatoes

Start by preheating your oven to 425°F (220°C). Give your russet potatoes a good scrub under running water—no need to peel! The skin helps the potatoes get deliciously crispy. Carefully dry them off, and you’re halfway to irresistible Garlic Parmesan Hasselback Potatoes.

Step 2: Slice the Potatoes Hasselback-Style

Place each potato between two wooden spoons or chopsticks on your cutting board. With a sharp knife, cut thin slits across the potato, spacing them about 1/8-inch apart, but stop just before slicing all the way through—this handy trick ensures the potatoes stay connected at the base while you fan them out for baking.

Step 3: Make Your Garlic Butter Mixture

In a small bowl, combine melted butter, olive oil, minced garlic, salt, black pepper, dried thyme, and paprika. Mix thoroughly until everything is beautifully blended. This mixture is going to seep into every slice, infusing each bite with exceptional flavor.

Step 4: Brush and Bake

Arrange the potatoes on a baking sheet lined with foil or parchment for easy cleanup. Using a pastry brush, lavishly coat the tops and insides of each potato with your garlic butter mixture, making sure to get between every slit. Slide the tray into your hot oven and bake for 45 minutes, until the potatoes are starting to crisp and the slices are fanning out.

Step 5: Sprinkle on the Parmesan and Finish Baking

Take the baking sheet out and generously sprinkle grated Parmesan cheese over each potato, letting it fall into all those beautiful crevices. Pop the potatoes back in the oven for another 10–15 minutes. The cheese will melt, turn golden, and form those irresistibly crispy edges that make Garlic Parmesan Hasselback Potatoes so memorable.

Step 6: Garnish and Serve

As soon as the potatoes are gorgeously golden and crisp, remove them from the oven. Finish with a generous sprinkle of fresh chopped parsley for that burst of color and herbal freshness. Let them cool for a couple of minutes—the anticipation is part of the fun—then serve warm!

How to Serve Garlic Parmesan Hasselback Potatoes

Garnishes

A sprinkle of fresh parsley is classic, adding a beautiful pop of green and a bit of brightness to cut through the richness. For extra flair, you could add a pinch of red pepper flakes for heat or an extra dusting of Parmesan right before serving. Even a drizzle of truffle oil will take these Garlic Parmesan Hasselback Potatoes into “gourmet” territory.

Side Dishes

These potatoes make a fabulous partner for almost any main course. Try them with roasted chicken, juicy steak, or a simple green salad. Their bold flavors and gorgeous appearance also make them perfect for a holiday spread or a casual barbecue—honestly, they steal the show no matter what’s on the table.

Creative Ways to Present

Want to really wow your guests? Serve your Garlic Parmesan Hasselback Potatoes family-style on a rustic wooden cutting board, or plate each potato on individual dishes with a little sprinkle of extra herbs. For a fun twist, tuck thin slices of fresh mozzarella or tomatoes between some of the slits before baking, turning this classic into your own signature creation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Garlic Parmesan Hasselback Potatoes, simply place them in an airtight container and refrigerate. They’ll stay delicious for up to three days and make a fantastic quick lunch or dinner side.

Freezing

It’s best to enjoy these fresh, since freezing can affect the texture. But if you must, wrap each cooled potato tightly in foil, then place in a freezer-safe bag. They’ll keep for 1–2 months. When ready to eat, thaw in the fridge before reheating.

Reheating

To bring back that crispy magic, reheat in a 400°F oven for about 15 minutes until hot and crisped up. Microwaving works in a pinch, though the potatoes may lose some texture, so the oven is your best bet for that irresistible crunch.

FAQs

Can I use a different type Side Dish

Absolutely! While russet potatoes give you fluffy interiors and crispy edges, Yukon Golds are a top choice for a creamy texture. You can even try sweet potatoes for a slightly sweeter, colorful twist.

What if I don’t have fresh garlic?

No worries—while fresh garlic does bring robust flavor, you can substitute with 1/2 teaspoon garlic powder mixed into the butter and oil. Your Garlic Parmesan Hasselback Potatoes will still be wonderfully garlicky.

Can I prepare Garlic Parmesan Hasselback Potatoes ahead of time?

Yes! You can slice and brush the potatoes with the garlic butter up to 4 hours in advance. Just keep them covered in the fridge, then bake fresh when ready to eat for best texture and flavor.

Is it possible to make this recipe vegan?

Definitely! Swap the butter for a plant-based alternative and use vegan Parmesan or nutritional yeast. Drizzle with a little extra olive oil for richness, and you’ll still enjoy all the crispy, garlicky goodness.

How do I get evenly sliced potatoes without cutting all the way through?

Place the potato between two wooden spoons or chopsticks—these act as a guide, stopping your knife from going all the way and making slicing practically foolproof.

Final Thoughts

From the first slice to the last cheesy bite, Garlic Parmesan Hasselback Potatoes bring excitement to the table every single time. Don’t be surprised if they instantly become a new staple in your kitchen—I can’t wait for you to try them and see how such simple ingredients can produce something so spectacular!

Garlic Parmesan Hasselback Potatoes Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Garlic Parmesan Hasselback Potatoes are a flavorful twist on a classic side dish. Thinly sliced and baked to crispy perfection, these potatoes are loaded with garlic, herbs, and Parmesan cheese for a deliciously cheesy flavor. A perfect addition to any meal!

Ingredients

Scale

Potatoes:

4 medium russet potatoes

Seasoning:

3 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C).
Prepare the potatoes: Wash and scrub the potatoes. Slice thin slits across the top, stopping before cutting all the way through.
Make the seasoning: In a small bowl, mix melted butter, olive oil, garlic, salt, pepper, thyme, and paprika.
Season and bake: Place the potatoes on a baking sheet and brush with the seasoning mixture. Bake for 45 minutes, then sprinkle Parmesan cheese over the tops. Bake for another 10-15 minutes until crispy.
Garnish and serve: Garnish with parsley before serving.