Name: Garlic Parmesan Cheeseburger Bombs Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 slices cheddar cheese, cut into quarters; 1 can (16 ounces) refrigerated biscuit dough (8 biscuits); 3 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh parsley (optional); Ketchup or burger sauce for dipping

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If you’re craving all the best flavors of a classic cheeseburger, but want them in a fun, bite-sized, and utterly irresistible package, these Garlic Parmesan Cheeseburger Bombs will absolutely blow you away! Think golden, buttery biscuit wrappers stuffed with seasoned beef and gooey cheddar, then finished with a garlicky, cheesy topping for pure flavor fireworks. They’re perfect for game day, family dinners, or anytime you want to impress with minimal fuss. Get ready to fall in love with these cheesy, savory bundles of joy!

Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things delightfully simple, relying on pantry staples and a handful of fresh ingredients. Each one plays a role, giving these Garlic Parmesan Cheeseburger Bombs the perfect bite—juicy, cheesy, and bursting with flavor.

Ground beef: The main filling; use lean beef for less grease, or go a little fattier for extra juiciness.
Worcestershire sauce: Adds a savory depth that gives the beef that signature burger flavor.
Salt: Essential for seasoning and bringing out all the bold flavors.
Black pepper: A touch of heat to balance all those cozy cheese and biscuit notes.
Cheddar cheese: It melts into gooey perfection and pairs beautifully with the garlic and beef. Try sharp cheddar for an extra flavor punch!
Refrigerated biscuit dough: The ultimate shortcut—soft, fluffy, and makes this recipe weeknight-easy.
Unsalted butter: Brushed over the top for that rich, bakery-style finish.
Garlic: Freshly minced is best for maximum aroma and flavor in the topping.
Grated Parmesan cheese: Adds a nutty, savory crunch to the crust—don’t skip it!
Fresh parsley (optional): A sprinkle of green boosts color and gives a lovely fresh pop.
Ketchup or burger sauce: For dipping—homemade or store-bought both work like a charm.

How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to keep the cheeseburger bombs from sticking. A little bit of prep here makes the whole process smoother!

Step 2: Cook the Beef Mixture

Take a skillet and set it over medium heat. Add your ground beef, Worcestershire sauce, salt, and black pepper, then cook until the beef is nicely browned and crumbly—about 5 minutes. Don’t forget to drain the excess grease; you want the filling rich and savory, not oily. Let the mixture cool for a few minutes so it’s easier to handle.

Step 3: Flatten and Fill the Biscuit Dough

Open up your refrigerated biscuit dough and gently flatten each biscuit into a 4-inch circle with your hands or a rolling pin. Place a quarter slice of cheddar cheese right in the center, top it with about 2 tablespoons of the beef mixture, then tuck another piece of cheddar on top. This cheesy layer completely transforms your Garlic Parmesan Cheeseburger Bombs!

Step 4: Seal and Shape

Carefully fold the edges of the biscuit dough around the filling, pinching the seams tightly closed. Flip each bomb seam-side down onto your prepared baking sheet. This helps keep all that melty, cheesy goodness inside as they bake.

Step 5: Make the Garlic Parmesan Butter and Brush the Bombs

In a small bowl, mix together the melted butter, minced garlic, and grated Parmesan cheese. Brush this savory mixture generously over the tops of each biscuit bomb—the more, the merrier! This is what gives Garlic Parmesan Cheeseburger Bombs their irresistible, garlicky crust.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 15–18 minutes, until the bombs are golden brown and deliciously crisp on the outside. They’ll smell incredible, so get ready for everyone to drift into the kitchen!

Step 7: Garnish and Serve

If you like, sprinkle some freshly chopped parsley over the top for a pop of fresh color and a hint of herbiness. Serve your Garlic Parmesan Cheeseburger Bombs warm, ideally with ketchup or your favorite burger sauce on the side for dunking.

How to Serve Garlic Parmesan Cheeseburger Bombs

Garnishes

A touch of fresh parsley brings color and a burst of herby freshness to every bite. You could also sprinkle over more Parmesan just before serving, or try a dash of smoked paprika for extra flare.

Side Dishes

These are fantastic served alongside crisp pickle chips, a simple green salad, or classic French fries. For a party platter, consider sweet potato fries or a ranch dipping tray—anything cool and crunchy will play off these warm, gooey bites beautifully.

Creative Ways to Present

For gatherings, pile your Garlic Parmesan Cheeseburger Bombs high on a serving board and arrange the dipping sauces in little bowls around them. You can even skewer them for a fun, grab-and-go appetizer for parties or game nights.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and lets you snack on them anytime.

Freezing

If you want to make these ahead for busy days, let them cool completely, then wrap each bomb tightly in foil or plastic and store in a freezer-safe bag. They freeze well for up to a month—and they’re just as delicious when reheated!

Reheating

For the crispiest results, reheat Garlic Parmesan Cheeseburger Bombs in a 350°F oven for about 10 minutes. You can also microwave them for 30–45 seconds, though the crust won’t be quite as crisp. Serve hot and fresh for the best experience.

FAQs

Can I use a different cheese inside the bombs?

Absolutely! While classic cheddar gives a deliciously sharp melt, you can swap in mozzarella for a milder pull, or pepper jack if you love a subtle kick. Mix and match based on your favorite flavors.

What’s the best way to seal the biscuit dough?

Pinch the edges very firmly to keep all the cheese and beef inside as they bake. If the dough gets sticky, a light dusting of flour on your fingers helps.

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes! Assemble the bombs and store them covered in the fridge for up to 1 day before baking. Brush with the garlic Parmesan butter right before they go into the oven for best results.

Can these be made vegetarian?

Definitely—substitute the ground beef for a plant-based alternative or cooked lentils, and they’ll be just as savory and satisfying! You can also load them up with sautéed mushrooms, peppers, and onions as a delicious veggie filling.

What dip works best with Garlic Parmesan Cheeseburger Bombs?

Ketchup and classic burger sauce are crowd favorites, but spicy sriracha mayo, honey mustard, or even ranch dressing make fantastic partners for the garlicky, cheesy crust!

Final Thoughts

If you haven’t tried Garlic Parmesan Cheeseburger Bombs yet, trust me—you’re in for a treat. They’re fun, flavor-packed, and irresistibly cheesy, with all the charms of a burger in every bite. Whether you share them at a party or savor them at home, this recipe will have everyone reaching for seconds. Go on, give them a try and let the cheesy, garlicky goodness win you over!

Garlic Parmesan Cheeseburger Bombs Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 33 minutes
Yield: 8 cheeseburger bombs 1x
Diet: Non-Vegetarian

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Description

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional cheeseburgers, featuring savory ground beef, gooey cheddar cheese, and a garlic Parmesan buttery crust. Perfect for parties or a fun family dinner!

Ingredients

Scale

For the Cheeseburgers:

1 pound ground beef
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices cheddar cheese, cut into quarters

For the Dough:

1 can (16 ounces) refrigerated biscuit dough (8 biscuits)

For the Garlic Parmesan Butter:

3 tablespoons unsalted butter, melted
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Ketchup or burger sauce for dipping

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Beef: In a skillet over medium heat, cook the ground beef with Worcestershire sauce, salt, and pepper until browned and crumbly, about 5 minutes. Drain excess grease and let cool slightly.
Assemble the Bombs: Flatten each biscuit into a 4-inch circle. Place cheese and beef mixture onto each biscuit. Fold the dough around the filling, pinching to seal, and place seam-side down on the baking sheet.
Prepare the Garlic Parmesan Butter: Mix melted butter, garlic, and Parmesan cheese. Brush over the tops of the dough balls.
Bake: Bake for 15–18 minutes until golden brown. Garnish with parsley if desired and serve warm with sauce for dipping.