Description
These Garlic Knot Rolls are a savory twist on traditional bread rolls, infused with garlic, Parmesan, and buttery goodness. Perfect as a side dish or a delicious snack!
Ingredients
Scale
Dough:
- 1 lb pizza dough (homemade or store-bought)
Garlic Butter Mixture:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough on a floured surface into a 12×8-inch rectangle. Cut the dough into 12 strips, about 1 inch wide each.
- Shape Knots: Tie each strip into a knot and place them on the prepared baking sheet.
- Bake: Bake the knots for 10 to 12 minutes until they turn golden brown.
- Prepare Garlic Butter: In a small bowl, mix the melted butter, garlic, parsley, Parmesan cheese, and salt.
- Brush with Garlic Butter: Once the rolls are baked, immediately brush them generously with the garlic butter mixture.
- Serve: Serve the rolls warm and enjoy!
Notes
- For a cheesier option, add extra mozzarella or Parmesan before baking.
- You can prepare the knots ahead of time, refrigerate, and bake just before serving for a convenient meal prep option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
