Description
This Garlic Grilled Shrimp Skewers recipe showcases succulent shrimp marinated in a vibrant blend of olive oil, fresh cilantro, parsley, garlic, lemon juice, and subtle spices, then grilled to perfection. Perfect as a quick and flavorful appetizer or main dish, these skewers deliver a zesty and aromatic seafood experience that’s both healthy and easy to prepare.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp, peeled and deveined
- ¼ cup olive oil
- ¼ cup fresh cilantro, finely chopped
- ¼ cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of cayenne pepper, adjust to spice preference
Instructions
- Mix the marinade: In a small bowl, whisk together olive oil, lemon juice, finely chopped cilantro and parsley, minced garlic, salt, black pepper, and cayenne pepper until well combined to create a fragrant marinade.
- Marinate the shrimp: Place the peeled and deveined shrimp in a mixing bowl, pour three-quarters of the marinade over them, and gently toss to ensure each shrimp is evenly coated. Cover the bowl and refrigerate for 30 minutes to 1 hour to allow the flavors to infuse.
- Prep the shrimp for grilling: Thread the marinated shrimp onto skewers, spacing them evenly and making sure some garlic and herbs are threaded along with the shrimp for extra flavor.
- Grill the shrimp: Preheat a grill or grill pan over medium-high heat. Place the shrimp skewers on the grill and cook for 2 to 3 minutes per side, or until the shrimp turn pink and opaque, being careful not to overcook.
- Serve: Transfer the grilled shrimp skewers to a serving plate and drizzle the reserved marinade over the top as a finishing touch. Serve immediately while hot and juicy.
Notes
- For best results, soak wooden skewers in water for 30 minutes before threading to prevent burning on the grill.
- Adjust cayenne pepper quantity according to your spice tolerance.
- Can be served with rice, salad, or grilled vegetables for a complete meal.
- Ensure shrimp are not overcooked to keep them tender and juicy.
- Leftover marinade should not be reused unless boiled first to avoid raw seafood contamination.
