Description
The Steak and Shake Garlic Double Steakburger is a classic American-style double cheeseburger infused with savory garlic butter and perfectly seasoned beef patties. This recipe combines juicy, thinly pressed ground beef patties cooked on a griddle with garlic-spiced toasted buns and creamy mayonnaise, resulting in a flavorful and satisfying burger experience perfect for a quick and delicious meal.
Ingredients
Scale
For the Patties
- 1 lb ground beef (80% lean)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices American cheese
For the Buns and Spread
- 4 hamburger buns
- 1 tablespoon butter, softened
- 1 tablespoon garlic powder
- 4 tablespoons mayonnaise
- 1 teaspoon garlic salt
Instructions
- Preheat the Griddle: Heat a griddle or large skillet over medium-high heat to get it ready for cooking the patties and toasting the buns.
- Shape the Patties: Divide the ground beef into 8 equal portions. Shape each portion into thin, evenly sized patties to ensure quick and even cooking.
- Season the Patties: Sprinkle salt and black pepper on both sides of each patty to enhance the beef’s natural flavor.
- Cook the Patties: Place the patties on the preheated griddle and cook for 2-3 minutes per side, or until they are cooked through and browned.
- Prepare Garlic Butter: While the patties cook, combine the softened butter and garlic powder to create a flavorful garlic butter spread.
- Toast the Buns: Spread the garlic butter on the inside of each hamburger bun half, then toast them on the griddle until golden brown and slightly crispy.
- Assemble Double Burger: Place a slice of American cheese on 4 of the cooked patties, then top each with another patty to make the double burger stacks.
- Prepare Bun Spread: Spread mayonnaise on the bottom halves of the buns and sprinkle them with garlic salt for an extra garlic punch.
- Build the Burgers: Place the double steakburgers on the prepared bottom buns, then cover with the toasted top halves. Serve immediately and enjoy.
Notes
- Use ground beef with 80% lean to maintain juiciness and flavor in the patties.
- Press patties thin to mimic the traditional Steak and Shake burger style and ensure quick cooking.
- Ensure the griddle or skillet is well-heated before cooking for a proper sear and caramelization on the patties.
- Garlic butter adds a delicious aromatic crust to the buns; don’t skip toasting for best texture.
- Double layering of patties with cheese creates a rich, cheesy, and hearty burger experience.
- Customize with additional toppings like lettuce, tomato, or pickles if desired, though traditional recipe keeps it simple.
